Skip to main content
Skip to main content

Search


A new keyword search will reset all filters. You can further limit keyword search results with the filters on the left.
Showing: 851 - 860 of 913 Results

Come to the Table Southeast Regional Nutrition Security and Healthcare Summit: Continuing the Conversation on Hunger as a Health Issue

February 10, 2023 Alan Shannon, Public Affairs Director, Midwest Regional Office

On Jan. 19, 2023, USDA participated in the first of seven regional summits focused on strengthening the intersections between healthcare and nutrition security hosted by ProMedica and The Root Cause Coalition at The Carter Center in Atlanta, Georgia.

Food and Nutrition

Detroit Schools Celebrate Fresh Local Foods with Life after Ranch (Dressing)

June 05, 2017 Tecla Coleman-Sloan, MS, RD; Child Nutrition Programs, Food and Nutrition Service

June is National Fresh Fruit and Vegetable Month! To celebrate, we’re showcasing the Detroit Public Schools Community District (DPSCD), and their amazing work getting students engaged and excited about fresh fruits and vegetables.

Food and Nutrition

Celebrating Food and Culinary Connections: Schools Serve up California-grown Food on "California Thursdays"

June 09, 2016 Debra Eisenbarth, Child Nutrition Programs, Food and Nutrition Service

June is National Fresh Fruit and Vegetable Month! To celebrate this, we’re showcasing the important work of California Thursdays, a collaboration between the Center for Ecoliteracy and a network of public school districts to serve healthy, freshly prepared school meals made from California-grown...

Food and Nutrition

How MyPlate Inspired One California Student to Make a Difference on her College Campus

April 16, 2015 Debbie Nigri, MA, RD, Nutritionist, Child Nutrition Division, USDA Food and Nutrition Service

We love hearing success stories from our MyPlate On Campus Ambassadors ! Over 3,450 students, representing all 50 states, have signed on to take part in the MyPlate On Campus initiative, USDA’s effort to promote healthy eating on college campuses nationwide through peer-to-peer education. Read below...

Food and Nutrition

Super Storm Sandy Whips Up Super Recovery Satisfaction

August 22, 2013 Kent Politsch, Chief, FSA Public Affairs

Disasters create pain. And recovery from disasters creates partnerships and opportunity. That is the lesson Liang Shao Hua learned in the past year after Tropical Storm Sandy, also known as Super Storm Sandy, destroyed his New Jersey high-tunnel farming operation and left him wondering how to manage...

Conservation

North Carolina Forest Service Job Corps Students Improve Historic Site

November 08, 2012 Holly Krake, Liaison Specialist, Oconaluftee Job Corps Civilian Conservation Center

Each year, thousands of volunteers across the country participate in the largest single-day volunteer effort for public lands in America, National Public Lands Day. Students and staff of the Oconaluftee Job Corps Civilian Conservation Center contributed over 250 hours of service on the Nantahala and...

Forestry

Agriculture Secretary Tom Vilsack Provides Six-Month Update on Farm Bill Implementation Progress

WASHINGTON, Aug. 6, 2014 — Agriculture Secretary Tom Vilsack today announced continued progress on implementing the Agricultural Act of 2014 (the 2014 Farm Bill), which President Obama signed into law nearly six months ago on Feb. 7, 2014. The 2014 Farm Bill reforms agricultural policy, reduces the...

Digital

January 25, 2017

Policies Read the official USDA comment guidance New Media Roles, Responsibilities and Authorities (DR-1495, May 2011) New Media Request Form Social Media Accessibility Blog USDA Blog Facebook USDA Facebook Agricultural Research Service Facebook Animal and Plant Health Inspection Service Facebook...

USDA Proposes Science-Driven Updates to Foods Provided Through WIC

Washington, Nov. 17, 2022 – USDA’s Food and Nutrition Service is announcing proposed changes to the foods prescribed to participants in the Special Supplemental Nutrition Program for Women, Infants and Children, known as WIC. These science-based revisions incorporate recommendations from the...

Secretary Perdue Statement on President Trump’s Budget Proposal

(Washington D.C., February 10, 2020) – U.S. Secretary of Agriculture Sonny Perdue issued the following statement after President Donald J. Trump submitted his FY 2021 budget proposal to Congress: “The United States is leading the world in economic growth and prosperity. President Trump’s pro-growth...