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ICYMI: USDA Announces Approval of D-SNAP for Oregon Disaster Areas

WASHINGTON, Oct. 19, 2020 – U.S. Department of Agriculture (USDA) Secretary Sonny Perdue announced on Friday, Oct. 16, that low-income Oregon residents enduring the ongoing wildfires could be eligible for much needed assistance from the USDA’s Disaster Supplemental Nutrition Assistance Program (D...

USDA and THHSC Announce Approval of D-SNAP for Texas Disaster Areas

WASHINGTON, Sept. 11, 2017 – Texans recovering from Hurricane Harvey could be eligible for disaster food benefits from the USDA’s Supplemental Nutrition Assistance Program (SNAP) through the availability of Disaster SNAP (D-SNAP) announced today by the U.S. Department of Agriculture and Texas Health...

USDA Opens Grants Application to Improve SNAP Customer Service

WASHINGTON, April 26, 2022 – The USDA’s Food and Nutrition Service today announced that $5 million in competitive grants are being made available to enhance efficiency and access in the Supplemental Nutrition Assistance Program through process and technology improvements. The SNAP Process and...

USDA Releases SNAP Fraud Framework to Tackle Fraud

May 09, 2018 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

As Americans, we care about our neighbors in need, and we also expect that the nutrition assistance benefits we pay for with hard-earned tax dollars are used as intended – to put food on the table. Public trust is a central part of USDA’s mission. To help meet that mission, the Department recently...

Food and Nutrition

Funding Helps Farmers’ Markets That Want to Participate in SNAP

May 09, 2012 Under Secretary Kevin Concannon, USDA Food, Nutrition, and Consumer Services

Promoting access to fresh and nutritious foods for the millions of Americans who participate in nutrition assistance programs is a top priority for USDA. We’re happy to announce that we’re emphasizing our commitment to promoting healthy food choices by giving more SNAP participants the ability to...

Food and Nutrition Farming

During the Great American Farmers Market, Secretary Rollins Removes Unhealthy Food from SNAP

(Washington, D.C., August 4, 2025) – U.S. Secretary of Agriculture Brooke L. Rollins, joined by Secretary of Health and Human Services Robert F. Kennedy Jr., hosted Iowa Governor Kim Reynolds and West Virginia Governor Patrick Morrisey and signed six new food choice state waivers to further advance...

Trump USDA Vows to Correct Biden’s Financial Mismanagement of SNAP

(Washington, D.C., February 12, 2025) — The U.S. Department of Agriculture (USDA) today released the following statement regarding the Government Accountability Office’s (GAO) review of former U.S. Secretary of Agriculture Thomas J. Vilsack’s choice to modify the longstanding Supplemental Nutrition...

USDA Announces Approval of D-SNAP for North Carolina Disaster Areas

WASHINGTON, Sept. 25, 2018 – North Carolina residents recovering from Hurricane Florence could be eligible for disaster food benefits through the availability of USDA’s Disaster SNAP (D-SNAP) announced today by the U.S. Department of Agriculture (USDA). Households that may not normally be eligible...

USDA Approves Rhode Island to Accept SNAP Benefits Online

(Washington, D.C., May 8, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced approval of a request from Rhode Island to provide online purchasing of food to Supplemental Nutrition Assistance Program (SNAP) households. This approval will allow Rhode Island to expedite the...

Coronavirus

SNAP E&T Opens Door to Five-Star Employment Opportunity

November 17, 2017 Patricia Dombroski, USDA Food and Nutrition Service regional administrator for the Mid-Atlantic Region

At first blush, a five-star hotel and a local community food kitchen would seem to have little in common. An innovative program funded by USDA’s Supplemental Nutrition Assistance Program (SNAP), the Ritz-Carlton in Pentagon City, Va., and the DC Central Kitchen (DCCK) in Washington, D.C., have...

Food and Nutrition