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Showing: 1 - 10 of 12 Results

Under Cover Operation—Using No-Till Methods in Texas to Beat Drought

February 11, 2013 Dee Ann Littlefield

Clay County, Texas farmer Tommy Henderson may not know everything about farming, but he’s got more than the basics covered—even during a historic drought.

Conservation

USDA Announces Funding Available for Specialty Crop and Organic Agriculture Research and Extension Programs

WASHINGTON, March 10, 2015 - Agriculture Secretary Tom Vilsack today announced the availability of more than $66.5 million in funding for research and extension activities to address the needs of America's specialty crop industry and solve critical organic agricultural production issues. The grants...

USDA and Hawai’i public charter school partner for local, traditional foods

April 03, 2012 Alton Kimura, USDA Rural Development Hawaii

On the southwest coast of the big island of Hawai‘i, USDA is partnering with Kona Pacific Public Charter School on a project to restore eight acres of land to the ancient Kona Field System of agriculture and then use traditional cultivation techniques to produce traditional foods for students and...

Rural

Pioneer in American Samoa

March 20, 2013 Nicholas Saumweber, NRCS American Samoa

Sosene Asifoa is a farmer on the island of Tutuila in American Samoa. He raises pigs and grows vegetables such as dryland taro, cucumbers, tomatoes and cabbage. He’s also a regular supplier of top soil to the American Samoa Community College Land Grant Extension Service for their greenhouse...

Conservation

Shared Challenges, Shared Solutions

August 22, 2012 Catherine Woteki, Ph.D., USDA Chief Scientist and Under Secretary for Research, Education and Economics

It’s been a productive time here in Qingdao, China. USDA and China’s Ministry of Science and Technology (MOST), with support from the Gates Foundation, have gathered some of the top minds from around the world at the Mini-Summit on Agricultural Research to discuss challenges related to food security...

Trade Research and Science

Northern Plains Regional Climate Hub Vulnerability Assessment Published

May 04, 2015 Rachel Steele, USDA National Climate Hubs Coordinator

The Northern Plains Regional Climate Hub—encompassing Montana, North Dakota, South Dakota, Wyoming, Nebraska, and Colorado— has a high diversity of land use types including the largest remaining tracts of native rangeland in North America. Substantial areas of both dryland and irrigated cropland and...

Conservation

USDA, Washington State University Break Ground on New State-of-the-Art Agricultural Research Facility

PULLMAN, Wash., August 1, 2023 — U.S. Agriculture Secretary Tom Vilsack today participated in a groundbreaking ceremony for a new Plant Sciences Building that will house scientists from the U.S. Department of Agriculture’s Agricultural Research Service (ARS) and Washington State University (WSU)...

Forest Service Research Helping Grasslands, Shrublands Endure Changing Climate

September 25, 2012 Reggie Woodruff, Office of Communication, US Forest Service

Climate change’s threat to forests – specifically to trees – has garnered much attention among people concerned with protecting our environment. Yet, a lack of research on the effects of climate change on grasslands and shrublands is leaving land managers with little information to make decisions on...

Conservation Forestry Research and Science

USDA Expands Investment in Water Conservation and Improvement in Nation's Largest Aquifer

WASHINGTON, November 9, 2015 – Agriculture Secretary Tom Vilsack today announced USDA will invest $8 million in the Ogallala Aquifer Initiative (OAI) in Fiscal Year 2016 to help farmers and ranchers conserve billions of gallons of water annually while strengthening agricultural operations. The eight...

The Dollars and Cents of Soil Health: A Farmer’s Perspective

March 12, 2018 Elizabeth Creech, Natural Resources Conservation Service

Last year, the United States lost 2 million acres of land in active crop production. As the global population grows towards a projected 9.8 billion people by 2050, so too does demand for the food, fuel and fiber grown in America. The result? American farmers are looking for sustainable ways to...

Conservation