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Showing: 1 - 10 of 25 Results

Hooked on Aquaponics

November 08, 2013 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

If you’re wondering what aquaponics is, you’re not alone. Tracing its roots back to the Aztecs and rice cultivation in South China, aquaponics is a combination of aquaculture and hydroponics – growing fish and plants together in a symbiotic system. Basically, the plants keep the water clean for the...

Animals Plants

Aquaponics: Growing Crops on the ‘Open Water’

January 17, 2023 Scott Elliott, ARS Office of Communications

It may be winter, but it is still possible to access fresh, locally-grown produce. How? With aquaponics. Americans and people living around the world can grow crops year-round in a soilless hydroponic environment regardless of their regions’ climate or season. It also has the added benefit of...

Research and Science

There's Something Fishy Going on in Petersburg's Food Desert

October 26, 2015 Carlos J. Harris and Scott Elliott, National Institute of Food and Agriculture

Money’s tight in Petersburg, Va., and sometimes it’s difficult to put nutritious food on the table. Like many other cities in America, Petersburg has found its way onto USDA’s list of food deserts – meaning that residents have limited access to fresh, healthy, and affordable food. Virginia State...

Conservation Food and Nutrition

Inspiring Recovery

February 28, 2013 Justin DeJong, Deputy Director, Office of Communications, USDA

Earlier this week, I traveled to New Orleans with Deputy Secretary Kathleen Merrigan to meet with the local farming and fishing community. What I saw at the Mary Queen of Vietnam Community Development Corporation (MQVN) was inspirational.

Conservation

Chicago Botanic Garden Sprouts New Beginnings for Individuals and Communities

May 22, 2013 Alexandra Wilson, National Institute of Food and Agriculture

Aaron Serrano was 15 years-old when he was charged with a felony and sentenced as an adult to two years in a Chicago-area prison. Today, at age 18, he has a full-time job at FarmedHere, an aquaponics agricultural producer in Chicago, where his boss calls him “a treasure.” Serrano’s transformation...

Conservation Animals Plants

High Five for NIFA-Funded Projects at Historically Black Colleges and Universities

December 15, 2015 Scott Elliott, NIFA Public Affairs

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As we look back on 2015, NIFA is also celebrating the partnership we have developed with the nation’s land-grant...

Research and Science

USDA Awards Funding to Help Socially Disadvantaged Rural Businesses

WASHINGTON, Nov. 20, 2015 – USDA Secretary Tom Vilsack today announced the awarding of $3 million for 19 grants to provide technical assistance to socially disadvantaged business groups in rural areas. "This funding will provide technical assistance to help socially disadvantaged businesses succeed...

Urban Agriculture and Innovative Production Advisory Committee Members

March 30, 2023

The Urban Agriculture and Innovative Production Advisory Committee is composed of 12 members appointed by the Secretary of Agriculture. Original selected members were appointed to one, two, and three-year terms with the possibility of being reappointed for one additional term. Newly appointed...

VeggieRx: How an Urban Farm is Transforming Medical Care in Chicago

June 15, 2022 Sandra MacMartin, Public Affairs Specialist, Midwest Regional Office with guest author Wayne M. Detmer, M.D. Chief Clinical Officer, Lawndale Christian Health Center

I’m Dr. Wayne M. Detmer, and I work at Lawndale Christian Health Center (LCHC) on Chicago’s west side. Like many neighborhoods around the country, our community members experience significant disparities in health outcomes. We’ve grown in our recognition that excellence in the exam room has its...

Food and Nutrition Nutrition Security

Using Space-Age Technology for Down-to-Earth Agriculture

March 30, 2018 Scott Elliott, National Institute of Food and Agriculture

Astronauts and polar explorers can grow fresh foods in space and Antarctica. Now, it’s time for rural communities to get into the greenhouse game.

Research and Science