Skip to main content
Skip to main content

Search


Showing: 1 - 10 of 51 Results

USDA Announces Measures to Help Farmers Diversify Weed Control Efforts

WASHINGTON, Oct. 15, 2014 — Agriculture Secretary Tom Vilsack today announced several steps that the U.S. Department of Agriculture (USDA) is taking to address the increase of herbicide resistant weeds in U.S. agricultural systems. "Weed control in major crops is almost entirely accomplished with...

Automated Weeder Separates Friend from Foe

February 20, 2015 Scott Elliott, National Institute of Food and Agriculture

This is not your granddad’s weed whacker. It is, in fact, a weed control system that farmers have only dreamed of – a high-speed machine that can not only distinguish weeds from the value crop, but can eliminate those weeds as carefully as a backyard gardener working by hand. David Slaughter, of the...

Research and Science

Statement from United States Department of Agriculture Secretary Tom Vilsack and EPA Administrator Lisa Jackson

Washington, July 6, 2012 - The United States Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) are committed to working closely together on a comprehensive review of a variety of applications recently received to introduce crops developed to tolerate exposure to a number...

Organic Study Uses Domestic Sheep to Facilitate Sustainable Farming

April 20, 2016 Kelly Flynn, National Institute of Food and Agriculture

Environmental and economic management of weeds and pests is a priority for organic farmers and they typically use tillage to address these issues. However, frequent mechanical tillage can reduce soil integrity, which increases costs for farmers and negatively impacts future crop growth. Now, Montana...

Conservation

From Special Training Program to Full-Time Forester in Mississippi

August 10, 2012 Nicole Hawk, Land Between the Lakes National Recreation Area and Jane Knowlton, U.S. Forest Service Washington Office

Christina Harper, a new forester on the Bienville National Forest in Mississippi, has travelled a busy road from a special student training program to a full-time U.S. Forest Service employee. Harper graduated from the Student Career Experience Program, which provides work experience directly...

Forestry

Oregon Farmer Uses Conservation to Grow Farm, Giant Pumpkins

October 30, 2014 Spencer Miller, Natural Resources Conservation Service

Oregon organic farmer David Brown didn’t start off growing 400-pound pumpkins, but every fall they hold a prominent place on Brown’s Mustard Seed Farms. Starting out as a 26-acre farm in Marion County, Oregon, Brown has grown his diverse, organic operation to 80-acres while also achieving large...

Conservation

OPMP Webinar Series

July 26, 2023

August 10, 2023 EPA’s Proposed Herbicide Strategy Featuring: EPA’s Office of Pesticide Programs Synopsis: EPA’s Office of Pesticide Programs presents their Herbicide Strategy for endangered species, which is part of EPA’s work to meet its obligations under the Endangered Species Act (ESA) for...

'Soil and Air' - Where Crops Meet the Environment

May 31, 2016 Ellen Buckley, Program Analyst, and Marlen Eve, National Program Leader, Agricultural Research Service

You probably know that climate change affects how we grow food, but you might not know that how food is grown also affects our climate. This interplay is at the heart of an Agricultural Research Service (ARS) project called “Soil and Air,” a concerted effort to feed the Earth’s 7.5 billion people...

Research and Science

Secretary Perdue Statement on Ninth Circuit Dicamba Decision

(Washington, D.C., June 4, 2020) – U.S. Secretary of Agriculture Sonny Perdue today issued the following statement on the United States Ninth Circuit Court of Appeals decision to vacate Dicamba registrations: “Producers need all the tools in their toolbox to produce the world’s food, fuel, and fiber...

Mixed Crop-Livestock Systems: Changing the Landscape of Organic Farming in the Palouse Region

September 02, 2015 Kelly Flynn, National Institute of Food and Agriculture

Grazing livestock may soon be a common sight in the Palouse region of southeastern Washington, usually known for its rolling hills and grain production. Jonathan Wachter, a soil science doctoral student at Washington State University, has been working with a local farm to improve the competitiveness...

Conservation