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If a large cut of meat is the main item of your Christmas or holiday meal, get to know a food thermometer to know the minimum safe internal cooking temperature. (Rod Bain and food safety expert Meredith Carothers)

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. Of course, the key is having and using a food thermometer. ****Broadcasters: The USDA's Meat and Poultry Hotline number...

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. Of course, the key is having and using a food thermometer. ****Broadcasters: The USDA's Meat and Poultry Hotline number...

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. Of course, the key is having and using a food thermometer. ****Broadcasters: The USDA's Meat and Poultry Hotline number...

Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, giving the minimal recommended internal cooking temperatures for various meat and poultry products. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go...

WASHINGTON, July 8, 2024 – The U.S. Department of Agriculture (USDA) today welcomed 32 faculty and staff from Hispanic-Serving Institutions and Hispanic-Serving School Districts around the nation to the 2024 class of E. Kika De La Garza (EKDLG) Fellows. The EKDLG Fellows came to Washington, D.C. to...

WASHINGTON, July 10, 2023 – The U.S. Department of Agriculture (USDA) today welcomed 30 faculty and staff from Hispanic-Serving Institutions (HSIs) around the nation as the 2023 class of E. Kika De La Garza Fellows to Washington, D.C. to learn more about USDA services and programs that will benefit...

Ahh, Spring! This week, a new season is getting a nice kick-off with Passover and Easter holidays. These celebrations are filled with traditional meals that have unique food safety considerations that may or may not be included in the family recipe book. The USDA Meat and Poultry Hotline has some...

Have plans for the big game? We all know this day is more than just football. It’s also the second largest day for food consumption in the U.S., next to Thanksgiving Day. Chips, wings, guacamole, chili—sounds like a good time right? It should be! Don’t let this snack-filled day end in food poisoning...

Marana, ARIZONA, September 12, 2024 – U.S. Agriculture Secretary Tom Vilsack today visited two communities in Arizona to highlight U.S. Department of Agriculture (USDA) investments that protect communities and natural resources from wildfire and drought, expand access to clean energy and create jobs...