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Two factors factor in USDA’s slight increase in hog and pig inventory in the latest Quarterly Hogs and Pigs Report. (Rod Bain and livestock analyst Michael McConnell)

* - Food safety tips are available through the USDA Meat and Poultry Hotline … 1-888-MPHotline or e-mail at mphotline@usda.gov. - * USDA food safety expert Meredith Carothers provides suggestions for keeping perishable foods cold to prevent foodborne bacteria during outdoor cookouts.

USDA’s latest Agricultural Prices Report shows growers overall receiving more for their commodities from a price perspective. (Rod Bain)

USDA Disaster Recovery and the Role of Faith-Based Organizations ZoomGov Recording Passcode: ?5&6mwrD Disaster Recovery Resources Please find links and contact information to FEMA and USDA’s Disaster Assistance Resources, including resources from the Farm Service Agency, the Natural Resources...

Farm Service Agency Administrator Bill Beam discusses local County Committees and eligibility requirements for nominees in Committee elections.

A production drop in the nation's largest tart cherry growing state is behind a projected decrease in U.S. totals this season. (Rod Bain and Lance Honig of the National Agricultural Statistics Service)

Farm Service Agency Administrator Bill Beam covers some of the duties of FSA County Committee members.

Lance Honig of the National Agricultural Statistical Service explains differences in sweet and tart cherries both from a statistical and use perspective.

What are the factors behind USDA’s forecasted increase in inventory in the latest Quarterly Hogs and Pigs Report? (Rod Bain and livestock analyst Michael McConnell)

What does USDA's forecast for U.S. sweet cherry production indicate regarding availability for Independence Day and this summer? (Rod Bain and Lance Honig of the National Agricultural Statistics Service)