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Advanced planning can help home cooks make meals throughout the week versus takeout or eating out. (Rod Bain and Julie Garden-Robinson of North Dakota State University Extension)

Farmers have their hands full if raccoons are found on their property, in part because these mammals have a fondness for many types of food. (Rod Bain and Drew Ricketts of Kansas State University Extension)

Agriculture Department researcher Chris Geden discusses transfluthrin as a potential house fly repellent in facilities where sanitation is crucial.

USDA researchers Chris Geden and Ed Norris discuss issues with house flies and study of a promising house fly repellent created through transfluthrin.

A molecule designed in pest control has USDA scientists studying its potential as a repellent against house flies. (Rod Bain and agricultural researcher Ed Norris)

How has recent innovations in artificial intelligence expanded efficiencies in beef inspection and grading? (Rod Bain and Robert Eaton of the Agricultural Marketing Service)

An Extension expert shares advice on cooking multiple, home cooked meals, and in turn, saving money in food costs. (Rod Bain and Julie Garden-Robinson of North Dakota State University Extension)

Raccoons can eat just about anything, and that could mean damages on farms beyond consumed food and crops. (Rod Bain and Kansas State University Extension's Drew Ricketts)

Barbara Meredith of the Agricultural Marketing Service discusses automation technologies creating greater efficiencies in cotton grading.

Advances in technology are playing a role in improved rice grading at production facilities. (Rod Bain and Charles Davis of the Agricultural Marketing Service)