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Showing: 1 - 10 of 109 Results

Groundwater: It’s at the Root of Safe Water Consumption

Cristina Rivera, Management & Program Analyst, Rural Development Water & Environmental Programs

USDA Rural Development offers various programs that prioritize emergency health and sanitary issues.

Rural

The Fox Canyon Water Market: A Market-Based Tool for Groundwater Conservation Goes Live

May 08, 2020 Havala Schumacher, NRCS Program Analyst

Ventura County, California, is an agricultural powerhouse. In 2017, its revenues from agriculture were an estimated $2.1 billion. It also faces extraordinary population pressure, with nearly 450 people per square mile – about five times the average population density of the United States. Both...

Conservation

US Forest Service Chief Highlights Importance of Agency's Role in Evaluating Groundwater Resources

September 10, 2014 U.S. Forest Chief Tom Tidwell

In recent years, we’ve seen growing concerns about the availability and quality of water across the country. Drought, climate change, land use changes, and needs for additional water highlight these concerns. Stewardship of water resources is one of this country’s most important natural resource...

Forestry

Consortium Uses Innovative Research to Tap Key Groundwater Source for Rural Region

February 11, 2014 Ann Perry, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As a major underground water source, the Ogallala Aquifer plays a key role in the economic vitality of vast stretches of the...

Conservation Research and Science

Actuality: Almonds and Salinity in Groundwater

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USDA researcher Ray Anderson discusses some of the concerns involved with increased groundwater irrigation for California almond trees, and higher salinity levels that impacts trees.

Daily Newsline

Groundwater Salinity and Impacts on Almond Trees and Nuts

00:02:01.809

Drought conditions means California almond growers usually pump more groundwater for irrigation, yet lower groundwater levels could result in issues for trees and crops. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA researcher Ray Anderson

Weekly Features

Groundwater Salinity Levels and Impacts to Almond Trees

00:01:00.395

How might higher salt levels in groundwater used for irrigation impact quantity of production from California almond trees? (Rod Bain and USDA researcher, Ray Anderson)

Daily Newsline

Range of Bull Trout in Oregon's McKenzie River Indicates Improved River Health

November 14, 2013 Trish Carroll, Pacific Northwest Region, U.S. Forest Service

The bull trout in the McKenzie River on the Willamette National Forest have a survival story to tell, thanks to U.S. Forest Service stewardship of local rivers and fresh, healthy sources of groundwater. “We’re reintroducing the top predator back into the river ecosystem,” said Ray Rivera, the...

Forestry Animals Plants

USDA Invests in Data for Agricultural Irrigation Improvements

February 11, 2021 R. Aaron Hrozencik, Steve Wallander, and Marcel Aillery, Economic Research Service, Economists

Every farmer needs adequate water for their crops. In some U.S. regions, farmers must rely on irrigation to have enough water for their crops. The 2017 Census of Agriculture reports farms with some form of irrigation accounted for 54% of the total value of crop sales (PDF, 121 KB). With water being...

Research and Science