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Virginia


U.S. Capitol Christmas Tree, a Gift from the People, Headed Toward Washington, D.C.

November 04, 2013 Franklin Pemberton, Colville National Forest, and Kathryn Sosbe, Office of Communication, U.S. Forest Service

More than 300 people gathered on in 25-degree weather to witness the harvesting of the 88-foot 2013 Capitol Christmas Tree from the Colville National Forest, the first step in its 5,000 mile journey from Washington State to the U. S. Capitol in Washington, D.C. More than a dozen spotters and...

Forestry

Nationwide Census on Farm to School Activities Shows Promising Results

October 22, 2013 Deborah Kane, National Director, USDA Farm to School Program

When students have experiences such as tending a school garden or visiting a farm they’ll be more likely to make healthy choices in the cafeteria. And when schools invest their food dollars in their local communities, all of agriculture benefits, including local farmers, ranchers, fishermen, food...

Food and Nutrition Farming

Stop Stink Bug Project

September 13, 2013 Sharon Durham, Public Affairs Specialist, USDA, Agricultural Research Service

Calling all insect enthusiasts and frustrated gardeners! USDA scientists need your help in documenting Brown Marmorated Stink Bugs (BMSB) in your home. Beginning September 15 th through October 15 th, we’re asking citizens across the Mid-Atlantic region of the United States to record daily counts of...

Animals Plants Research and Science

The US Forest Service Wants You to See Fall Colors - No Matter Where You Live

September 09, 2013 Robert H. Westover, Office of Communication, U.S. Forest Service

What to see, when to see it, and where to see it is what the U.S. Forest Service 2013 Fall Colors web pages are all about — making the colors of fall that much easier to find, appreciate and understand. The glorious colors that come with autumn across our nation should not be missed. From New...

Forestry

Virginia Tech Animal Breeding Graduate Program Makes Strides in Online Learning

August 20, 2013 Jill Lee, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. Imagine a graduate school that combined the faculty expertise of seven universities throughout the United States...

Research and Science

Farmers Markets: Teaching Kids Where Food Comes From

August 08, 2013 Luanne Lohr, AMS Transportation and Marketing Program Associate Deputy Administrator

“We become what we repeatedly do.” In his Seven Habits of Highly Effective Teens Sean Covey used these words to help young students preparing to attend college and join the workforce, but they also apply to how children learn to eat healthy. Through innovative programs like the Power of Produce (POP...

Food and Nutrition Farming Initiatives

Virginia State University's (VSU) Small Farm Outreach Program Offers Education Sessions to Increase Opportunity for Rural Businesses

June 27, 2013 Carmen Jones, Director – USDA Office of Small and Disadvantaged Business Utilization

In support of Secretary Vilsack’s implementation of President Obama’s agenda to put Americans back to work and create an economy built to last, the Department of Agriculture (USDA) in collaboration with Virginia State University’s (VSU) Small Farm Outreach Program will host Rural Small Business...

Rural

StrikeForce Partnership Fighting Hunger in Virginia

June 27, 2013 Vernon Orrell, Assistant to the State Director/Virginia State Office Rural Development

USDA in Virginia is forging partnerships this summer to ensure that low-income children continue to receive nutritious meals when school is not in session. Under the Food and Nutrition Service (FNS) based program, free, nutritious meals are provided to all kids 18 years old and under at approved...

Food and Nutrition Rural

Water Quality Trading in the Chesapeake Bay: Partnerships for Success

June 11, 2013 Ann Mills, Acting Under Secretary for Natural Resources & Environment

The Chesapeake Bay Watershed, the largest estuary in North America, covers 64,000 square miles and includes more than 150 rivers and streams that drain into the bay. Roughly one quarter of the land in the watershed is used for agricultural production, and agricultural practices can affect the health...

Conservation

USDA Needs Your Help To Keep Kids From Going Hungry This Summer

June 10, 2013 Kevin Concannon, FNCS Under Secretary

The summer months are here. Families are making plans for vacations and leisure time spent at the local pool or beach. But for many parents and caregivers, summer is also a time of anxiety as they wonder if they’ll be able to put enough food on the table without school lunch and breakfast to...

Food and Nutrition
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