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Farmers Markets


Increasing Food Access through Farmers Market Implementation and Education

August 10, 2023 Danielle Barber, Agricultural Marketing Specialist, Local & Regional Foods Division, Transportation and Marketing Program, Agricultural Marketing Service, USDA

In celebration of National Farmers Market Week (August 6-12), and to further the awareness of farmers markets’ contributions to healthy food access, AMS is highlighting a cooperative agreement partnership with the Farmers Market Coalition (FMC) that set out to develop and pilot on-campus farmers...

Equity Farming

Modernizing SNAP Transactions with Local Farmers

August 10, 2023 Katrina Johnston, Public Affairs Specialist, Food and Nutrition Service

The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to about 42 million Americans in need each month. USDA’s Food and Nutrition Service (FNS) ensures that benefits are as convenient and easy to use as possible, however, historically there have been challenges when it...

Food and Nutrition

USDA Celebrates National Farmers Market Week

August 08, 2022 Tricia Kovacs, Deputy Administrator, Transportation and Marketing Program, Agricultural Marketing Service, USDA

Across the country, coast to coast, Alaska to Hawaii, farmers markets are providing people with fresh, locally sourced food and bringing communities together.

Initiatives

USDA Advances Market Opportunities through Farm to School Program

January 19, 2022 Cindy Long, Administrator, Food and Nutrition Service

It’s no secret that supply chain issues experienced across the country have created challenges with food accessibility. Rising COVID-19 cases along with severe weather complicated the flow of goods and services, yet USDA programs have responded with creative solutions to ensure Americans had access...

Food and Nutrition

Farmers Market Food Safety Tips

October 29, 2021 Chantel Oyi, Nutritionist, USDA Agricultural Marketing Service

Farmers markets not only offer some of the freshest produce and vegetative products you can find, but they also create opportunities to buy locally, and support small farmers, ranchers, and agricultural businesses. As you explore farmers markets in your area, it is important to keep food safety top...

Food and Nutrition Health and Safety

Celebrating National Farmers Market Week

August 02, 2021 the Food and Nutrition Service's Western Regional Office

The first week of August, farmers markets across the nation celebrate National Farmers Market Week, highlighting their role in supporting healthy communities, food systems and stimulating local economies.

Food and Nutrition

AMS Resources Support Farmers Markets

July 29, 2021 Christina Conell, Deputy Director, Marketing Services Division, Transportation and Marketing Program, Agricultural Marketing Service, USDA

The Agricultural Marketing Service’s (AMS) mission is to create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops. To accomplish this mission, AMS supports farmers markets in four ways.

Coronavirus Farming Initiatives

USDA Celebrates National Farmers Market Week

July 29, 2021 Betsy Rakola, Associate Deputy Administrator, Transportation and Marketing Program, Agricultural Marketing Service, USDA

The Secretary proclaimed the first week of August as National Farmers Market Week (PDF, 146 KB) as a way to champion the direct-to-consumer producers, market managers, and customers that make their communities come alive during market days.

Farming Initiatives
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