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Healthy Students, Healthy Schools, Cultivating Communities of Wellness

May 09, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

For most kids, summer vacation means picnics, parks and play. But for some children, summer vacation can, unfortunately, mean going hungry. Anne Arundel County Public Schools in Maryland understand this harsh reality and have taken steps to keep children fed during the summer months.

Food and Nutrition

On a Rooftop in the City, Grows Hope

May 06, 2011 Aaron Lavallee, Office of Communications, USDA

Last week, Secretary Vilsack stopped by Bread for the City and joined National and Community Service CEO Patrick Corvington and Bread for the City President George Jones to underscore the administration’s commitments to ending hunger in America.

Food and Nutrition

USDA Presents Nutrition Excellence Award to Dual-Language Elementary School in the Nation’s Capital

May 02, 2011 Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services

As soon as you enter the front doors, it is clear that nutrition and health are at the forefront of life at Bruce-Monroe Elementary in Washington, D.C. That message was unmistakable on Thursday, April 28, when I visited the dual-language school to celebrate their Gold Level of Distinction honor in...

Food and Nutrition Initiatives

Become a Champion to End Hunger. Make A Commitment and Take Action Today!

April 29, 2011 Duke Storen, Director of Strategic Initiatives, Partnerships, and Outreach

In 2009, nearly 1 million children simply didn’t get enough to eat in the United States. It’s a startling statistic but one that we can change, and you can help. Today, USDA launched a series of new online tools and volunteer initiatives to increase the number of individuals, organizations, and...

Food and Nutrition

New USDA Grant Aimed at Improving Food Safety for Nation’s Kids

April 25, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Millions of those who receive nutrition assistance from the federal government are children. Nothing is more important than the health and well-being of our kids and so, at USDA, we are working to ensure that kids are being served safe, high quality meals. To emphasize this priority, Secretary...

Food and Nutrition Health and Safety

The “Little School That Could” Reaches Top

April 25, 2011 Debbie Smoot, Southeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: Everyone has heard the children’s story of the “Little Engine that Could” that made the long journey to the top of the hill by pure determination and can-do attitude. But have you heard the story about the “Little School that Could”?

Food and Nutrition Initiatives

Let's Help Kids Eat Healthy!

April 21, 2011 Edward Mekeel, USDA FNS Public Affairs Specialist, Southwest Regional Office

Seeing the results of Food and Nutrition Service (FNS) programs up close is always an amazing experience as an FNS employee. In this case, I had that opportunity in Dallas recently at the Jubilee Park & Community Center. Founded in 1997, along with AmeriCorps, Habitat for Humanity and several faith...

Food and Nutrition

Chef Lovely Helps Chicago Students Win the Future

April 15, 2011 Alan Shannon, Public Affairs Director, USDA Food and Nutrition Service Midwest Region

Chicago is fortunate to have a bevy of talented chefs and also to be the hometown for the Healthy Schools Campaign, a national organization that advocates for policies and practices that allow students, teachers and staff to learn and work in a healthy school environment.

Initiatives Food and Nutrition

Delaware Kid Chefs Learn Prepare Tasty, Nutritious, and Budget-Friendly Meals

March 25, 2011 Chris Kelly, Mid-Atlantic Region Public Affairs Specialist

Cross posted from the Let's Move! blog: About a year ago Beverly Jackey, the community nutritionist for the Food Bank of Delaware, came up with a unique way of teaching kids to eat healthy. Jackey believed that children are more willing to try nutritious new foods when they are involved in preparing...

Food and Nutrition Initiatives

Former SNAP Recipient Helps Increase Access to Fresh Produce at Farmers Markets

March 24, 2011 Megan Bensette, Public Affairs Intern, FNS Midwest Region

If there’s one thing Corey Chatman is passionate about, it’s making sure everyone has access to fresh fruits and vegetables. Maybe it’s because he knows what it’s like to rely on the Supplemental Nutrition Assistance Program (SNAP) for nourishment.

Food and Nutrition
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