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A Healthier and Brighter Future for Our Children and Nation

December 13, 2010 Kevin Concannon, Under Secretary for USDA’s Food, Nutrition and Consumer Services

The health of our Nation has always been a top priority for the President, First Lady, Secretary Vilsack and everyone in the administration. That is why I am thrilled President Obama today signed into law the Healthy Hunger-Free Kids Act of 2010. The historic bill ensures our children have the...

Food and Nutrition Initiatives

Partnering with the National Council of LaRaza on Good Nutrition

December 10, 2010 Lisa Pino, Deputy Administrator for the Supplemental Nutrition Assistance Program

As Deputy Administrator for the Supplemental Nutrition Assistance Program (SNAP), I was honored to join our partner, the National Council of La Raza (NCLR), community leaders, families and a representative from the First Lady’s Let’s Move! initiative at a press briefing to promote promising...

Food and Nutrition Initiatives

Food For Thought Initiative Improving Nutrition and Fighting Hunger

December 08, 2010 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA

There was plenty of warmth and goodwill keeping a bitterly cold Washington morning at bay as I joined the folks at Sesame Workshop, the nonprofit organization behind Sesame Street, at today’s rollout of their Food for Thought : Eating Well on a Budget, multi-media outreach initiative. The...

Food and Nutrition Initiatives

Food Banks: A boots on the ground effort

December 08, 2010 Edward Mekeel, USDA FNS Public Affairs Specialist

I have been with the USDA for a little over six months, and have had bouts of excitement and nervousness that come with learning the ins and outs of featured programs like Women, Infants and Children Program (WIC), Supplemental Nutrition Assistance Program (SNAP) and other nutrition initiatives. It...

Food and Nutrition

In Chicago, Chefs Move to Model School

November 22, 2010 Alan Shannon, USDA Food & Nutrition Service, Midwest Region

When Chicago heard about First Lady Michelle Obama’s effort to match chefs with schools, the city popped! Inspired by a unique partnership between locally-based Healthy Schools Campaign and Chicago Public Schools, the city saw an impressive number of Second City chefs sign up to participate in the...

Food and Nutrition Initiatives

Share Our Strength Kicks Off No Kid Hungry in New Orleans

November 19, 2010 Bill Ludwig, USDA’s Food and Nutrition Service Southwest Regional Administrator

I had the honor of participating in the kick-off of Share Our Strength’s No Kid Hungry campaign in New Orleans, Louisiana, on November 12. I say it was an honor because of the importance of the project and the dedication and sincerity of the partners who have come together to make it happen.

Food and Nutrition

A Nudge in the Right Direction: USDA Sponsors Behavioral Economics Research to Promote Healthy Eating at School

November 18, 2010 Joanne Guthrie, Assistant Deputy Director for Nutrition, Food Economics Division, Economic Research Service, USDA

Across the nation, schools are responding to the Let’s Move! initiative by providing students with a wide range of healthy food choices. But making the healthy option available is not enough—it’s not nutrition unless children select it and eat it. So the U.S. Department of Agriculture (USDA) is...

Food and Nutrition

Alabama Gets the Gold of Distinction!

November 15, 2010 FNCS Deputy Under Secretary Dr. Janey Thornton

I was thrilled to stand in the Civic Center in Pelham, Ala., on October 29 th to celebrate the State of Alabama’s great accomplishment of 52 Alabama Public Schools meeting USDA’s HealthierUS School Challenge. Alabama has received 39, more than half of HealthierUS School Challenge Gold Awards of...

Food and Nutrition Initiatives

Cooking Up Change Heats Up a Chilly November Night in Chicago

November 09, 2010 Alan Shannon, Director, Midwest Region Public Affairs, USDA Food & Nutrition Service Midwest

Last week I attended a rollicking event on Chicago’s West Side. Healthy Schools Campaign’s Cooking Up Change event—a benefit and competition between students to create healthy and tasty school meals—was attended by over 600 enthusiastic high schoolers, community leaders, local government leaders and...

Food and Nutrition

Two Innovative Mississippi Public Schools Meet USDA’s HealthierUS School Challenge

November 05, 2010 FNCS Deputy Under Secretary Dr. Janey Thornton

Recently, I had the privilege of visiting Northern Mississippi to recognize two schools for meeting USDA’s HealthierUS School Challenge (HUSSC). I stopped at Pope Elementary/Junior High School in Pope, Miss. and met with and congratulated the cafeteria and other staff for achieving a Bronze Award. I...

Food and Nutrition Initiatives
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