Skip to main content
Skip to main content

Dietary Guidelines for Americans


Celebrate Cultural Traditions Through Food

May 16, 2022 Nutrition.gov Staff, National Agricultural Library

Do you enjoy exploring food from countries around the world? Celebrating cultural traditions through food is a great way to connect with people from various communities and learn about their heritage. It is also a way to appreciate your own cultural roots! Discover simple ways to enjoy three...

Equity Food and Nutrition

Let Your Voice Be Heard: Help Shape the Next Dietary Guidelines!

April 14, 2022 Stacy Dean, Deputy Under Secretary for Food, Nutrition and Consumer Services, USDA

Every five years, USDA and the U.S. Department of Health and Human Services partner to provide the latest, science-based nutrition guidance to empower Americans to make dietary choices that will improve their health and lifestyles. These guidelines are a cornerstone of federal nutrition policy...

Food and Nutrition

Dietitians are the Champions We Need to Achieve Nutrition Security

March 09, 2022 Dr. Sara Bleich, Director of Nutrition Security and Health Equity, Food and Nutrition Service

USDA has always worked to ensure all Americans have adequate access to food. Now, the time has come for deeper conversation about nutrition security – the consistent access to safe, healthy, affordable food essential to optimal health and well-being, regardless of race, ethnicity, or background...

Food and Nutrition
Subscribe to Dietary Guidelines for Americans