Sustainability

Imagine this – an ice cube that is reusable, flexible, and biodegradable. Look no further, that’s exactly what University of California, Davis researchers are developing.

The U.S. Department of Agriculture (USDA) Foreign Agricultural Service (FAS) links U.S. agriculture to the world to enhance export opportunities and global food security. Globally, food waste is estimated at 1.6 billion tonnes and arises from many causes from farm to table. In developing countries...

Sustaining the nation’s forests to provide lasting benefits to the people of the United States is at the core of the USDA Forest Service’s mission, and the agency is building the tools and data to support this mission. Specifically, Forest Service scientists actively monitor and assess the...

People around the world manipulate ecosystems for their own purposes. It’s what you leave behind when you’re finished working or living in the area that determines whether the ecosystem survives or is irreparably harmed for future generations. For scientists like John Parrotta, national program...

The United Nations' celebrates International Youth every August and this year’s theme is Youth Leading Sustainability . The international recognition focuses on the leading role of young people in pursuing poverty eradication and achieving sustainable development through sustainable production and...

Nutritional security is defined as “a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.” Achieving nutritional security in the...

USDA’s Natural Resources Conservation Service is celebrating National Volunteer Week April 10-16, 2016, by thanking and honoring its Earth Team volunteers for their service to conservation. When Otis Donald Philen, Jr. decided to combine his working farm operation with an outdoor classroom, he knew...

Some people leave a legacy for their children. Cameron Green and Eric Wittenbach plan to leave theirs to Mother Nature. A philosophy of sustainability guides them on their eight-and-a-half-acre farm in Okanogan, Washington. Green and Wittenbach both come from a background of working the land...

Of the several practices USDA’s Natural Resources Conservation Service recommends to improve soil health and sustainability one of the most important is to keep the soil covered. In corn and soybean fields, the starting point is maintaining the post-harvest crop residue on the soil surface. Crop...

Just like America, Europe is trying to address the challenge of how to feed the 9 billion people who will populate the world by the year 2050. In fact, the theme of ExpoMilano2015 – the world’s fair being held in Milan, Italy, this year – is “Feeding the Planet, Energy for Life.” On May 1, the...