Alan Shannon

Last week I attended a rollicking event on Chicago’s West Side. Healthy Schools Campaign’s Cooking Up Change event—a benefit and competition between students to create healthy and tasty school meals—was attended by over 600 enthusiastic high schoolers, community leaders, local government leaders and...

On October 4, fellow USDA Food and Nutrition Service staffer Julie Mikkelson and I attended the Minnesota Vikings annual Taste of the NFL bash at Minneapolis’ Mall of America. This enormously popular charity event funds feeding efforts operated by Second Harvest Heartland, the Upper Midwest’s...