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Georgia


1890's Land-Grant Universities: Providing Access and Enhancing Opportunities

March 03, 2015 David Wagner and Jill Lee, National Institute of Food and Agriculture

February is traditionally a month of celebration for our nation’s 1890 land-grant universities (LGUs) in commemoration of Black History Month. These institutions are historically-black universities that were established in 1890 under the Second Morrill Act. Now, as the month draws to an end, the...

Research and Science

New Farm Bill Program to Help Protect Longleaf's Legacy for Future Generations

February 06, 2015 Robert Bonnie, Under Secretary, Natural Resources and Environment

As a kid, I spent Christmas vacations with my family and my grandfather in the longleaf pine forests of South Carolina. While my grandfather and father (and later me) were quail hunters, you don’t have to be a sportsman or a sportswoman to appreciate longleaf pine. Longleaf forests are home to...

Conservation

U.S. Softwood Exports Making Headway in Thailand

January 07, 2015 Ryan Brewster, International Agricultural Training Specialist, Cochran Fellowship Program - Asia Region, Foreign Agricultural Service

The pine forests of Georgia and the Pacific Northwest are a far cry from the crowded streets of Bangkok, where several shipments of U.S. softwood products are headed thanks to a collaborative effort by the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS), the Southern Forest...

Trade

Armchair Travelers Get a Close-Up Look of Southern Appalachian Waters

December 04, 2014 Nat Gillespie, Wildlife, Fish, Watershed, U.S. Forest Service

Deep into the Cherokee National Forest on the headwaters of the Conasauga River, an innovative river conservation program brings thousands of citizen snorkelers to the vibrant waters of Southern Appalachia. Now armchair travelers can enjoy this experience via a six-minute online film. “A Deeper...

Forestry

How USDA Celebrated National School Lunch Week

October 24, 2014 Billy DeLancey, Public Affairs Specialist, Food and Nutrition Service

Last week, USDA celebrated National School Lunch Week from October 12 -18 with exciting local events across the country. It was a chance for USDA staff to meet with students and hear what they think of the newer, fresher options in the lunch room. It was also an opportunity for USDA officials to say...

Food and Nutrition

Farm to School: We Are Here to Help!

October 17, 2014 Deborah Kane, National Director, USDA Farm to School Program

Since the official start of the USDA Farm to School Program, we’ve focused on making sure schools have the tools they need to bring local products into the lunchroom and teach children where their food comes from. As October is National Farm to School Month, it seems an opportune time to take stock...

Food and Nutrition

New Georgia Goat Farmer Finds Help Through USDA

October 08, 2014 Amelia Hines, Natural Resources Conservation Service, Georgia

The odds were against Beverly Robinson, but she isn’t one that gives in easily. She didn’t let her newness to farming discourage her from following her dream to raise goats. “Animals have always been a part of our lives even growing up,” Robinson said. “I developed an innate love for animals, and...

Conservation

Partnering for a Strong Rural Economy is a USDA Specialty

October 03, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

A strong rural economy benefits the whole nation. Sales of specialty crops – which include everything from fruits and vegetables to tree nuts, cut flowers and nursery crops – total nearly $65 billion per year. The success of specialty crop farmers and businesses creates opportunities for new jobs...

Rural

Secretary's Column: Farm to School Programs Create New Opportunities for Farmers

October 02, 2014 Agriculture Secretary Tom Vilsack

This October, just like every other month during the school year, school menus will feature an array of products from local and regional farmers, ranchers, and fishermen. Kids of all ages will dig up lessons in school gardens, visit farms, harvest pumpkins, and don hair nets for tours of processing...

Food and Nutrition Farming

USDA Works to Bring Conservation, Other Assistance to a Remote Georgia Island

September 17, 2014 Daniel Westcot, Outreach Coordinator, Natural Resources Conservation Service, Georgia

Sapelo Island off the coast of Georgia has a handful of residents, some of whom make their living raising livestock, farming produce and managing forests. While the barrier island is isolated and only accessible by ferry or private boats, USDA agencies in Georgia recently held a meeting on the...

Conservation
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