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onservation Stewardship Program

Tenth-Generation South Carolina Farm Family Raise Organic Livestock

May 18, 2011 Amy Overstreet Maxwell, NRCS South Carolina

On a spring day in Chesterfield, South Carolina, a family works in unison to manage cattle, sheep and goats. This is a daily routine and a way of life for Paxton Pegues, his wife Olivia, and their four children Rachel, Marcellus, Spencer, and Lanier.

Conservation Food and Nutrition Farming
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