turkey

Did you know that between 2014 and 2018 approximately two thirds of U.S. turkey meat was produced in just six states: Minnesota, Indiana, North Carolina, Virginia, Arkansas, and Iowa? Minnesota, the largest producer, produces more than 15 percent of U.S. turkey meat annually.

ARS developed the Beltsville Small White turkey in response to consumer demand. It dominated the market and transformed how Americans think of Thanksgiving. (ARS photo)