Food Safety and Inspection Service

From egg casseroles to shared plates, Mother’s Day brunch often includes foods that are prepared in advance and served buffet-style. Planning how foods will be cooked and served safely is an important part of hosting. Cook Egg Dishes Thoroughly Egg-based dishes are a staple of Mother’s Day brunch...

Easter often brings families together around a shared table. From a centerpiece ham to decorated eggs and classic sides, a little planning can help keep food safety part of the celebration.

Passover meals are rooted in tradition, care, and intention. For many families, brisket is a centerpiece of the holiday meal. Because brisket is a large cut of meat that often requires advance planning, food safety should start well before the meal is served.

As kids head back to school, many parents and caregivers are focused on homework, healthy meals and getting everyone to school on time. But one often overlooked item deserves a spot on every checklist: food safety!

The beach weather may be hot and sunny, but there’s a forecast of foodborne illness if you’re not vigilant about food safety.

Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.

The USDA has some tips to keep your food safe on Super Bowl Sunday.

Everyone wants their chicken wings to make an impression.