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When Exotic Fish are Away, Hawaiian Waterbirds Will Stay

February 03, 2015 Stephanie Worley Firley, Pacific Southwest Research Station, U.S. Forest Service

Coastal wetlands the world over are known for harboring an impressive array of plants and animals. In the Pacific Islands, wetlands not only provide habitat for many unique species, including some threatened and endangered waterbirds, but also support communities of people who rely on these special...

Forestry

Focus on Soil Health Drives Innovation, Moisture Preservation for an Oregon Farmer

February 03, 2015 Ron Nichols, Natural Resources Conservation Service

Without irrigation, it’s hard to imagine growing a cash crop in an environment that receives less than 12 inches of precipitation annually. Welcome to the world of grain farmers in central and eastern Oregon. David Brewer is one of those farmers. But rather than looking to the sky for help, he’s...

Conservation

GODAN Partnership Continues to Flourish in the Netherlands

February 03, 2015 Jaime Adams, Senior Advisor for International Affairs, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Good day, or “Goede dag as they say in Dutch. And a good several days we experienced in the Netherlands at the 3 rd Annual...

Research and Science

Super Bowl "Super Kid" Promotes Exercise, Healthy Eating

February 03, 2015 Whitney Rick, Agricultural Marketing Service Dairy Programs Promotion, Research and Planning Division, Dairy Program Director

Minutes before the National Football League (NFL) teams of Super Bowl XLIX took the field, a middle school student from Orlando, Fla., had the honor of handing the game ball to an NFL official for the kickoff. But Bobby did much more than hand off that football. As this year’s NFL Play 60 “Super Kid...

Food and Nutrition Initiatives

Local Food Systems: What Do We Know About National Trends?

February 03, 2015 Steve Vogel and Sarah A. Low, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. American consumers are enjoying increasingly more opportunities to buy food directly from farmers and to patronize grocery...

Food and Nutrition Farming Research and Science

Apalachicola National Forest Hosts International Fire Professionals to Share Ideas on Wildfires, Healthy Forests

December 31, 2012 Susan Blake, National Forests in Florida, U.S. Forest Service

More than 8,000 miles from home, fire management officers from Australia and New Zealand recently visited the Apalachicola National Forest in Florida to share techniques and strategies in the use of prescribed fire. “We see how the use of frequent fire intervals helps manage the different fuel types...

Health and Safety

The Thousand-Acre Woods

December 31, 2012 Jamie Johnson, NRCS Kentucky

For Harlan County, Ky. landowners Jim and Joanne Corum, conservation is a way of life. For the Corums, making the choice to enroll their land in the Conservation Stewardship Program (CSP)—one of the largest private-land conservation programs of USDA’s Natural Resources Conservation Service (NRCS)...

Conservation

Secretary's Column: USDA’s Accomplishments in 2012

December 28, 2012 Agriculture Secretary Tom Vilsack

Over the course of 2012, farm families and rural communities faced a number of challenges. A record drought impacted much of the country and many were impacted by a major hurricane, flooding and severe storms. However, thanks to the resilience of rural Americans, our communities are still going...

Conservation Rural

FAS Program Helps Provide Qualified Teachers in Malawi

December 27, 2012 Kate Snipes, Agricultural Counselor, U.S. Embassy Nairobi, Kenya

School children in the rural communities of Malawi will soon have access to more qualified primary school educators, thanks in part to the Foreign Agricultural Service’s (FAS) Food for Progress (FFP) program.

Initiatives Food and Nutrition Trade

Value-Added Grants Help Minnesota Pork Farm Meet Growing Demand

December 26, 2012 Adam Czech, Minnesota USDA Public Information Officer

“We think that fresh air and sunshine are the best health guarantee.” That’s the quote you’ll see after opening a brochure from Pastures A Plenty Farm. Spend an hour with the VanDerPol family and you quickly understand that those words are much more than just a marketing slogan. It’s the family’s...

Food and Nutrition Farming Rural