Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 10 of 114 Results
Applied Filters

Food Safety Science

September 04, 2012 Sandy Miller Hays, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. When it comes to microorganisms that contaminate our foods, you may think it’s a veritable jungle out there—but in fact, in...

Health and Safety Research and Science

Many Hands Tend the Food Safety Net

September 04, 2012 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

When a newspaper reporter asked me recently, “What can I tell our readers about the USDA programs,” I told her: “Most of what USDA’s Food and Nutrition Service does is through others.” As I travel throughout the country, I see how different organizations come together to carry out our mission of...

Food and Nutrition

Meet Olga Morales: A “Good Egg” Inspector Now Cracking Food Safety Cases

September 04, 2012 Ellen Lee, Public Affairs Intern, Food Safety and Inspection Service

Olga Morales admits she is kind of a workaholic. Two decades ago, Olga Morales worked inside an egg products plant in Elizabeth, N.J., inspecting food to make sure it was safe for the public to purchase and to eat. Today, after rising through the ranks at the Food Safety and Inspection Service, she...

Health and Safety

Two Maine Towns Unite to Leverage USDA Support into a Money-Saving Clean Water Project

September 04, 2012 State Director Virginia Manuel

The far northern Maine towns of St. Agatha and Frenchville recognize the value of partnership. So when the aging St. Agatha wastewater treatment plant began to have issues, the towns began to work on a solution. That solution was a mutually beneficial partnership with Frenchville, located only six...

Rural

Creatively Shaping the Future of Federal Nutrition Research

September 04, 2012 Tara T. Weaver-Missick, USDA Agricultural Research Service

Are you interested in helping shape the future of USDA human nutrition research? What human nutrition-related issues are you interested in? Childhood obesity? The nutrient content of foods? Health promotion and disease prevention? Now’s your chance to let your voice be heard. Be an active...

Food and Nutrition Research and Science Technology

Abandoned Mine Lands Restored to Improve Watershed Health in Ohio

May 31, 2012 Pamela Stachler, Forest Hydrogeologist, U.S. Forest Service Eastern Region

For nearly a century, the aquatic life that once thrived in the Monday Creek Watershed has been virtually dead. The goal of this Recovery Act project, known as "Devastation to Destination," is to construct a healthy functioning riparian corridor, restore water quality, and create an integrated land...

Forestry

USDA Community Facilities Program Supports Job Growth Across America

May 31, 2012 Darin Leach, Iowa Rural Development Public Information Officer

Earlier today, Agriculture Secretary Tom Vilsack released a report highlighting the ways in which Community Facilities infrastructure investments in rural communities help create jobs and boost economic development, and Under Secretary Dallas Tonsager announced additional investments that will...

USDA Results Rural

USDA Works to Reopen Export Markets for Virginia and South Carolina Logs

May 31, 2012 Rebecca Blue, Deputy Under Secretary for Marking and Regulatory Programs, U.S. Department of Agriculture

When pest detections led China to suspend exports of logs from Virginia and South Carolina last spring, USDA began work to minimize the impact of this trade disruption on one of those states’ most important industries. We began by negotiating with China to establish science-based standards to allow...

Animals Plants

USDA Revolving Loan Fund Creating Jobs, Boosting Businesses in Southwest Minnesota

May 31, 2012 Adam Czech Minnesota Public Affairs Specialist

Since 1997, Prairieland Economic Development Commission in Slayton, Minnesota, has been partnering with USDA Rural Development and local lenders to grow the economy and create jobs in southwestern Minnesota. Prairieland has financed over 60 rural businesses and helped create hundreds of jobs using...

USDA Results Rural

Feeding More Marylanders by Stretching Federal Dollars

May 30, 2012 Audrey Rowe, USDA Food and Nutrition Service, Administrator

Recently I had a great opportunity to attend a meeting of Maryland’s Partnership to End Childhood Hunger. Led by Governor Martin O’Malley’s Office for Children, the Partnership "table" brings together state agencies, USDA, local non-profit organizations such as food banks, advocacy groups, and the...

Food and Nutrition