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Get An A+ in Lunchbox Back-to-School Food Safety

Karen Anderson, Social Media Manager, Food Safety and Inspection Service (FSIS), USDA

As kids head back to school, many parents and caregivers are focused on homework, healthy meals and getting everyone to school on time. But one often overlooked item deserves a spot on every checklist: food safety!

Health and Safety
A woman with a child packing lunch

USDA’s Food Safety Essentials for Your Next Beach Trip

Jesus Garcia, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

The beach weather may be hot and sunny, but there’s a forecast of foodborne illness if you’re not vigilant about food safety.

Health and Safety
A grill with vegetables on top near a beach on the sand

USDA Hosts Convening to Highlight Programs and Resources to Support Youth and Communities

Alex Cordova, Deputy Director, Center for Faith, U.S. Department of Agriculture

Earlier this month, Dr. Alveda King, Senior Advisor for Faith and Community Outreach, hosted a group of youth and students from across the country at U.S. Department of Agriculture (USDA) headquarters.

Farming
Dr. Alveda King, Senior Advisor for Faith and Community Outreach, USDA Center for Faith, and Frank D. Murphy, Founder and CEO, Churches, Community, and Schools Legacy Plan Institute at USDA Headquarters. Photo courtesy of USDA

USDA Shares Food Safety Recommendations for Your Potluck

Meredith Carothers, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.

Health and Safety
A hamburger, beans and potato salad on a plate

USDA, 4-H, Equip Future Leaders to Succeed

Pat Swanson, USDA Risk Management Agency Administrator

In March, U.S. Secretary of Agriculture Brooke Rollins spoke at the Iowa Ag Leaders Dinner about how USDA will ensure American agriculture leads the world, feeds the nation, and competes on a global stage that is fair and puts our farmers first.

Farming
Youth delegates from the 2025 National 4-H Conference stand in front of USDA headquarters in Washington, D.C.

Growing our Future with Military Children

Christine Tomkus, Military Spouse and Veteran Employment Program Manager, USDA

April is the Month of the Military Child.

Farming Food and Nutrition Forestry Initiatives Recreation Research and Science Rural
USDA Military Spouse and Veteran Employment Program Manager Christine Tomkus speaks to children about opportunities in agriculture at Whiteman AFB in Missouri

U.S. Agriculture on the Global Stage: Reflections from Gulfood 2025

Daniel B. Whitley, Administrator, Foreign Agricultural Service

At the Dubai World Trade Centre, Gulfood 2025 wasn’t just a trade show.

Farming Trade
Administrator Daniel B. Whitley and U.S. Deputy Chief of Mission Eric Gaudiosi stand together with FAS overseas staff at the Gulfood 2025 trade show. The group poses in front of an exhibition booth featuring trade materials and promotional banners

USDA celebrates National FFA Week

Lindsey Abentroth, Youth Coordinator, USDA Office of Partnerships and Public Engagement

National FFA Week is a great time to highlight the U.S. Department of Agriculture’s (USDA’s) active partnership with the organization.

Farming Rural
Future Farmers of America event

Keep Your Team Safe During the Big Game

Maura Drumm, Public Affairs Specialist, FSIS-USDA

The USDA has some tips to keep your food safe on Super Bowl Sunday.

Health and Safety
Assortment of foods on plates

Don’t Fumble Those Chicken Wings: Marinate Safely for the Big Game

Jesus Garcia, Public Affairs Specialist, FSIS-USDA

Everyone wants their chicken wings to make an impression.

Health and Safety
Marinating chicken wings