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About ORACBA

April 03, 2025

ORACBA contributes to achieving Departmental priorities through the review of major regulations proposed by USDA to ensure they are based on rigorous scientific and economic analysis. ORACBA reviews analysis supporting regulation as part of the internal Departmental review of regulations. Ensuring...

Ohio Self-Help Housing Forum Provides Opportunity for Participants to Share Their Views

May 17, 2010

By Michael Jones, USDA Public Affairs Director, Ohio Tammye Trevino, USDA Rural Development Administrator for Housing and Community Facilities, visited Columbus, Ohio recently to participate in the sixth of 10 scheduled Self-Help Housing Forums being held around the country. Joining her on the panel...

Rural

Biden-Harris Administration Announces Availability of Inflation Reduction Act Funding for Climate-Smart Agriculture Nationwide

NEW ORLEANS, Feb. 13, 2023 – Agriculture Secretary Tom Vilsack announced the U.S. Department of Agriculture (USDA) is making funding available for agricultural producers and forest landowners nationwide to participate in voluntary conservation programs and adopt climate-smart practices. The...

Inflation Reduction Act

Nominations Now Open for the 2020 Dietary Guidelines Advisory Committee

WASHINGTON, September 5, 2018 – In coordination with the U.S. Department of Health and Human Services (HHS), the U.S. Department of Agriculture (USDA) today announced the public call for nominations to the 2020 Dietary Guidelines Advisory Committee (DGAC). The independent advisory committee will...

U.S. Agricultural Production Systems of the Future: What Research is Needed Now?

February 28, 2017 Seth Murray, Senior Advisor for Agricultural Systems, Office of the Chief Scientist

Depending on where you live in the United States, the first thing that likely comes to mind for agriculture production systems are the large fields of corn, soybeans, wheat or cotton seen growing each summer. But spend a few minutes looking at CropScape, a color-coded map that charts where almost a...

Research and Science

Removing Barriers to Trade Benefits Our Farmers, Businesses

April 02, 2012 Matt Herrick, Office of Communications

Today, the Office of the U.S. Trade Representative (USTR) released three reports to Congress detailing the Obama Administration’s work to reduce or remove key foreign government barriers to American exports. The reports describe how the Administration has fought for American jobs over the last year...

Trade

Nominations Now Open for the 2025 Dietary Guidelines Advisory Committee

WASHINGTON, June 14, 2022 - Today, the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) announced the public call for nominations to the 2025 Dietary Guidelines Advisory Committee. The committee will review scientific evidence to help inform the Dietary Guidelines for...

USDA Announces New Investments in School Meals to Support Healthy Kids

WASHINGTON, March 22, 2023 – Today, U.S. Department of Agriculture announced several actions to expand support for and access to the school meal programs, including awarding $50 million in grants that will increase collaboration between schools, food producers and suppliers, and other partners to...

Equity

USDA Requests Information on USDA’s Climate-Smart Agriculture and Forestry Strategy

WASHINGTON, March 15, 2021 — The U.S. Department of Agriculture (USDA) today published a Federal Register Notice requesting public input on a climate-smart agriculture and forestry strategy. The Notice represents an important step toward implementing President Biden’s Executive Order on Tackling the...

Under Secretary for Food Safety Shares Some Insight on the Humane Handling of Livestock

January 07, 2011 Under Secretary for Food Safety, Dr. Elisabeth Hagen, Food Safety and Inspection Service

The USDA’s Food Safety and Inspection Service (FSIS) is making significant changes this year to strengthen humane handling enforcement-making it a more objective, and less subjective, measure. As a public health agency, FSIS is responsible for ensuring that America’s supply of meat and poultry...

Health and Safety