Search

Audio WASHINGTON, Jan. 26, 2012 – Agriculture Secretary Tom Vilsack today signaled the U.S. Department of Agriculture's intent to issue a new planning rule for America's 193-million acre National Forest System that seeks to deliver stronger protections for forests, water, and wildlife while...

WASHINGTON, Dec. 5, 2016 - Agriculture Secretary Tom Vilsack today announced the appointment of six new members and the re-appointment of five members to the Council for Native American Farming and Ranching. As a discretionary advisory committee, the Council provides recommendations to the Secretary...

WASHINGTON, Jan. 21, 2015 -- The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today proposed new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken breasts, legs and wings. Development of these...

Brookings, S.D., February 28, 2013 –Deputy Agriculture Secretary Kathleen Merrigan hosted two roundtable meetings in South Dakota this week to further USDA tribal consultation efforts and to obtain input from stakeholders on education and extension issues. During the meetings, Merrigan said USDA is...

WASHINGTON, May 19, 2023 – The Biden-Harris Administration today announced the availability of $500 million in funding to advance partner-driven solutions to conservation on agricultural land through the U.S. Department of Agriculture’s Regional Conservation Partnership Program (RCPP). RCPP...

Welcome, and thank you all for being here today. We are here because we care deeply about the future of farming in this country. We have a shared responsibility to the future of agriculture in the United States: to provide for the American consumer and billions more around the world. To care for the...

WASHINGTON, Jan. 7, 2016 – Secretary of Health and Human Services Sylvia M. Burwell and Secretary of Agriculture Tom Vilsack today released updated nutritional guidelines that encourage Americans to adopt a series of science-based recommendations to improve how they eat to reduce obesity and prevent...

These supplementary guidelines pertain to information disseminated to the public by USDA agencies and offices in conjunction with their regulatory activities, rulemaking activities, and program implementation activities that are subject to notice and comment procedures. Such information includes...

WASHINGTON, Nov. 29, 2017 – The U.S. Department of Agriculture (USDA) today provided local food service professionals the flexibility they need to serve wholesome, nutritious, and tasty meals in schools across the nation. The new School Meal Flexibility Rule, published today, makes targeted changes...