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This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Achieving a good diet requires access to nutritious food, but it also requires good choices from among the many...

Earlier today, USDA announced the results of the Healthy Incentives Pilot (HIP) and additional efforts to empower low-income families with the knowledge and skills they need to purchase and prepare healthy foods using SNAP benefits. To make the announcement, Secretary Vilsack conducted a call with...

The USDA Center for Faith-Based and Neighborhood Partnerships co-hosted with USDA Food and Nutrition Service (FNS) and USDA FNS Western Regional Office Administrator Allen Ng, another successful community roundtable. More than 100 people attended, including State, county, and city leaders...

(Washington, D.C., April 23, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced Wisconsin has been approved to operate Pandemic Electronic Benefit Transfer (EBT), a new program authorized by the Families First Coronavirus Response Act (FFCRA), signed by President Trump, which...

(Washington, D.C., April 22, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced Alabama has been approved to operate Pandemic Electronic Benefit Transfer (EBT), a new program authorized by the Families First Coronavirus Response Act (FFCRA), signed by President Trump, which provides...

WASHINGTON, May 26, 2021 — In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust...

WASHINGTON, Apr. 21, 2021 — In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust...

ASHEVILLE, NC, October 25, 2024 – U.S. Agriculture Secretary Tom Vilsack today visited Asheville, North Carolina, to hear firsthand from local, state and Tribal officials, emergency managers, food bank staff and volunteers, and impacted producers on the region’s relief and recovery efforts and...

WASHINGTON, Sept. 15, 2017 – American families coping with the aftermath of Hurricane Irma will receive much needed nutrition relief, the U.S. Department of Agriculture announced. Notably, packages of American grown and produced nutritious USDA Foods will be available across hurricane-stricken areas...