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Showing: 461 - 470 of 913 Results

Statement by Agriculture Secretary Tom Vilsack on D.C. Circuit Court's Decision Regarding ABAWDs Rule

WASHINGTON, March 24, 2021 — Statement from Agriculture Secretary Tom Vilsack regarding the D.C. Circuit Court's decision to allow USDA to withdraw its appeal on the previously vacated final rule, Supplemental Nutrition Assistance Program: Requirements for Able-Bodied Adults Without Dependents (84...

Food and Nutrition

November 28, 2016

USDA is responsible for providing a safety net for millions of Americans who are food-insecure and for developing and promoting dietary guidance based on scientific evidence. USDA works to increase food security and reduce hunger by providing children and low-income people access to food, a...

USDA Launches New Resources at ChooseMyPlate.gov to Help Cost-Conscious Consumers Make Healthier Food Choices

WASHINGTON, May 27, 2014 – Today, the U.S. Department of Agriculture unveiled Healthy Eating on a Budget – the newest addition to ChooseMyPlate.gov. Consumers continue to want more information about how to make better eating decisions with limited resources. To meet this need, the USDA's Center for...

FACT SHEET: A Strong Nutrition Program to Help Hardworking American Families

This week, Agriculture Under Secretary Kevin Concannon and Anne Alonzo, Administrator for the Agricultural Marketing Service joined George Jones, CEO of Bread for the City to highlight the need for a new Farm Bill that adequately invests in America's nutrition safety net. Food assistance programs...

USDA Assists Iowa Farmers, Ranchers, Communities Affected by Flooding

WASHINGTON, April 15, 2019 - To help residents, farmers, and ranchers affected by the devastation caused by recent flooding, U.S. Secretary of Agriculture Sonny Perdue has directed the U.S. Department of Agriculture (USDA) to aid Iowans in their recovery efforts. USDA staff in the regional, state...

Fact Sheet: USDA Support for Older Americans

USDA is committed to improving the health and wellbeing of older adults, ensuring that all older Americans have access to healthy food, and that older adults in rural America have access to housing. Low-income older Americans continue to be an underserved and vulnerable population, due in part to...

New White House Rural Council Report Highlights the Economic Importance of Passing a Food, Farm and Jobs Bill

You can view the full report HERE. In June of 2010, the Obama Administration began providing input to Congress regarding the prospective features and policy of contents for a reauthorized farm bill. Over a period of more than three years, the Administration has supported reauthorization efforts...

USDA Approves Program to Feed Kids in Georgia and Iowa

(Washington, D.C., June 5, 2020) – U.S. Secretary of Agriculture Sonny Perdue today announced Georgia and Iowa have been approved to operate Pandemic Electronic Benefit Transfer (EBT), a new program authorized by the Families First Coronavirus Response Act (FFCRA), signed by President Trump, which...

Coronavirus

Harvesting Healthy Habits During National Nutrition Month

March 31, 2023 Stacy Dean, Deputy Under Secretary, Food, Nutrition, and Consumer Services

Harvesting collard greens and making whole wheat crackers from scratch is not a typical day on the job for me as the Deputy Under Secretary of USDA’s Food, Nutrition, and Consumer Services. But I can assure you it is the perfect recipe for a great day at work! Earlier this month, I had the chance to...

Food and Nutrition

Arkansas Farmers Combine Tradition with Stewardship

October 23, 2014 Becky Cross, Delta Region Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Farming has a...

Conservation