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Hunger is an issue that touches the lives of people all around us. Whether it’s the single mother struggling to feed her family of four while simultaneously making ends meet or a person living in rural America who has to drive 50 miles to the closest grocery store, hunger affects us all. That is why...

Special holiday series – Blog 4 of 5 Looking for a tasty vegetable for your holiday menu? USDA Under Secretary for Food Safety and I are happy to help! We are providing low-cost holiday recipes with simple food safety tips to help you prepare healthy and safe holiday meals. So far we’ve posted...

I had the privilege recently of spending time with people who are committed to improving their neighborhoods and communities. On September 22nd, the White House hosted a symposium on promoting economic recovery and job creation through Faith-Based and Neighborhood Partnerships (FBNP). Faith and...

Fireworks, parades, music, family and friends, and summer weather make up the ambiance of the 4 th of July. Food is also at the forefront of the All-American celebration. Classic picnic favorites, such as juicy hamburgers, grilled chicken, delicious coleslaws and potato salads, and fresh fruit...

WASHINGTON, Sept. 7, 2016 - Agriculture Secretary Tom Vilsack today issued the following statement on the release of the USDA Economic Research Service analysis, Household Food Security in the United States in 2015, which points to the lowest figures on record for food insecurity among children:...

WASHINGTON, April 20, 2021 – The U.S. Department of Agriculture (USDA) today issued a broad range of flexibilities to allow school meal programs and childcare institutions across the country to return to serving healthy meals in fall 2021 as part of the Biden-Harris Administration’s commitment to...

33.8 million – that’s the number of people in the U.S. who lived in food-insecure households in 2021, according to USDA’s Economic Research Service. Fortunately, USDA and leaders like Tambra Raye Stevenson are working to tackle nutrition insecurity – especially in underserved communities.

It’s eight in the morning, and farmers with hand hoes and buckets have been here for two hours already, weeding and watering their plots before the heat of the day. Over 200 members of the Somali Bantu community of Lewiston, Maine, make the short drive out to Liberation Farms a few times each week...

Every March, registered dietitian nutritionists celebrate National Nutrition Month®! During National Nutrition Month®, health and nutrition professionals share their knowledge and tips with patients, clients, family, friends and the community to increase awareness about the importance of good...