NRCS

A growing number of farmers throughout the nation have “discovered the cover” — and for some very good reasons. They’re recognizing that by using cover crops and diverse rotations, it’s possible to actually improve the health and function of their soil, said David Lamm, a soil health expert with...

Last fall, USDA brought together a group of Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG) awardees, state policymakers, and other stakeholders involved in one of the most challenging nutrient management initiatives in the Chesapeake Bay Watershed: enabling water...

Every single student in Santa Fe County Schools in New Mexico received a juicy, locally-grown organic peach for lunch on the first day of school last year from Freshies Farm. On only a little more than three acres of land, Christopher Bassett and Taylor Dale were able to grow the peaches for the...

USDA’s Natural Resources Conservation Service (NRCS) helps farmers and ranchers use conservation to help the environment while improving agricultural operations. But not everyone knows about the variety of programs and services offered through USDA agencies. USDA recently launched an effort to...

Lester and Bonnie Drake wanted to increase the plant diversity on their Campbell County, Wyo. ranch, and they were able to help pollinators, such as bees and butterflies, in the process. With more types of grasses, more food is available for cattle at different times. And for the pollinators, more...

Yesterday, Agriculture Secretary Tom Vilsack visited a Virginia Century Farm in Stafford County to release a new report that shows how farmers like Gerry Silver are helping make significant progress in reducing sediment and nutrient runoff into the Chesapeake Bay Watershed. The Secretary lauded...

America’s farmers, ranchers and landowners have led the way in recent years to conserve and protect our soil, water and wildlife habitat. With the help of Farm Bill programs, the U.S. Department of Agriculture has worked with a record number of producers since 2009 – more than 500,000 of them – to...

Too often, it’s treated like dirt. But this week our living and life-giving soil is finally getting some of the respect it deserves today, for World Soils Day. While soil may not enjoy the media attention of Thanksgiving, Christmas or New Year’s, it can be argued that it shares importance with all...

In the minds of many, a freshly tilled field is picturesque – clean and ready for the next planting. But according to a soil health expert, what looks good to the eye, isn’t always good for the soil – or a farmer’s bottom line. Thursday, on World Soil Day, USDA’s Natural Resources Conservation...

American producers know that crop insurance is a proven tool for managing the risks of farming. But many folks may not be aware that it also promotes sound practices that encourage environmental sustainability. One of the primary reasons the Federal crop insurance program is good for conservation is...