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Nutrition


USDA Consults with Latino Faith Leaders on Ways to Address Hunger

October 14, 2010 Max Finberg, Director, USDA Center for Faith-Based and Neighborhood Partnerships

In early October, USDA’s Center for Faith-Based and Neighborhood Partnerships was honored to host a dozen Latino faith leaders to our “Tuve Hambre y Me Diste de Comer” (“For I was Hungry and You Fed Me”) consultation on improving Latino outreach. USDA studies show that 1 out of 4 Hispanic households...

Food and Nutrition

Salmon Baby Food Gives a Nutritional Boost to Infants and Toddlers

September 15, 2010 Susan Brewer, University of Illinois

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. As adults, we have heard for years about the value of adding fish to our diets. But have you ever stopped to consider...

Food and Nutrition Research and Science

Teaming Up in the Challenge to Bring Healthier Meals to Schools

September 07, 2010 Dr. Janey Thornton, Deputy Under Secretary, USDA Food and Nutrition Service

Ending childhood obesity within a generation is the central goal of the First Lady’s Let’s Move! initiative. We know achieving this goal requires all of us to work together - parents, teachers, schools, chefs, community leaders, Federal, State and local elected officials and our children - there’s a...

Food and Nutrition Initiatives

Commemoration of 5th Anniversary of Hurricane Katrina

August 31, 2010 SWR RA, Bill Ludwig

On Friday, August 27, 2010, I was in New Orleans to commemorate the fifth anniversary of Hurricane Katrina’s devastation to the Gulf Coast. The event was held at the Second Harvest Food Bank of Greater New Orleans and Acadiana. It was a hot and humid morning as we began the assembly of emergency...

Food and Nutrition

Feds Feed Families in Massachusetts

August 18, 2010 Seth A. Pitts, Area Specialist, USDA Rural Development

Earlier this month, USDA Rural Development Area Director Lyndon Nichols, Helen Rush-Lloyd, Constituent Services Director from U.S. Rep. John F. Tierney’s office, and I delivered 80lbs of donations to a local Gloucester, Mass. food pantry named "The Open Door." This food pantry has a slogan "Feeding...

Food and Nutrition Rural

The Countdown Begins – 10 Days Left to Cast Your Vote!

August 05, 2010 hfobia

Written by Sarah Alligood, Health Technician, Center for Nutrition Policy and Promotion A little over one week remains in the Apps for Healthy Kids voting period, and so far, over 11,500 votes have been tallied. In addition, support for the initiative continues to amplify, with the number of...

Food and Nutrition Initiatives

Feed the Future Update from the International Food Aid and Development Conference

August 04, 2010 scitron

Written by Ann Tutwiler, Coordinator of the Global Food Security Initiative This May, the U.S. government announced the Feed the Future (FTF) initiative to stem global hunger and increase food security, marking a new direction in food aid and assistance. The whole-of-government approach links USDA’s...

Food and Nutrition

NUL Partnership - Fighting Obesity in Minority Communities

August 04, 2010 scitron

Written by Audrey Rowe, USDA Deputy Administrator of Special Nutrition Programs I recently had the honor of speaking at the National Urban League Centennial Conference in Washington DC. The National Urban League is a partner in our efforts to combat obesity and hunger, particularly in African...

Food and Nutrition Initiatives

Farm-to-school project opens up new markets for small family farms

June 29, 2010

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. By Jennifer Sowerwine, University of California – BerkeleyMy mouth begins to water just thinking about all the delicious...

Food and Nutrition Research and Science

PaymentAccuracy.gov

June 25, 2010 Peter R. Orszag, Director

As I wrote recently, one of the steps we are taking to cut waste in government and boost performance is establishing a Do Not Pay List, a single source through which all agencies can check the status of a potential contractor or individual, so that a barred or ineligible individual or organization...

Food and Nutrition
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