Skip to main content
Skip to main content

NSLP


Feeding More Kids By Working Together in the Midwest

February 17, 2012 Megan Bensette, USDA Food and Nutrition Service, Midwest Region

During the school year, nearly 32 million children receive a free or reduced price lunch through the National School Lunch Program. During the summer months most schools - and school meal programs - close down, leaving children without an opportunity for nutritious meals each day.

Food and Nutrition

Maryland School Improves Quality of School Meals - Thanks to ARRA!

September 14, 2010 Kevin Concannon, USDA FNCS Under Secretary

I recently visited Lansdowne Middle School in Baltimore, Maryland to see new equipment the school purchased with American Reinvestment and Recovery Act of 2009 (ARRA) grant money. I was delighted to hear Jerrisa Carter, Maryland’s Area Regional Food Service Director, say their new convection oven...

Initiatives Food and Nutrition
Subscribe to NSLP