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Puerto Rico University Steps Up to Feed 350 Kids A Day During the Summer

August 26, 2011 Christopher Kelly, Public Affairs Specialist, Mid-Atlantic Region

At Universidad Interamericana in San Juan, Puerto Rico, the Inter Metro Summer Recreation Program is a vital part of the social, physical and nutritional well-being of area children. For six years the university has sponsored the recreation and open food service site for kids ranging in age from 5...

Food and Nutrition

Feeding Hungry Kids Tops Perth Amboy Priorities

August 18, 2011 Margarita Maisterrena, USDA, Food and Nutrition Service Mid-Atlantic Region Public Affairs

Despite having some of the highest unemployment and home foreclosure rates in New Jersey, the city of Perth Amboy refuses to let kids go hungry over the summer. In 2011 the city extended the Summer Food Service Program by two weeks and added 20 new feeding sites. Through an aggressive marketing...

Food and Nutrition

Farmers’ Markets by the White House Hosts National Farmers Week and World Breastfeeding Week Festivities

August 17, 2011 Katie Koh, Intern for the Let’s Move! Initiative

Cross posted from the Let's Move! blog: On August 4, the Farmers Market by the White House was bustling with individuals celebrating World Breastfeeding Week and National Farmers Market Week. The festival’s purpose was to recognize the value of farmers markets and the role that nutritious fruits and...

Food and Nutrition Initiatives

Don’t Miss your Chance to Win: Submit your Summer Food Service Program Story and Photos by August 20!

August 15, 2011 Emily Buckham Buday, Outreach Strategist, Food and Nutrition Service

The “Food, Fun and Sun!” Contest is in full swing and submissions are rolling in to beat the submission deadline of August 20. The USDA Food and Nutrition Service launched the Summer Food Service Program (SFSP) Story and Photo contest as a way to collect promising practices of the SFSP around the...

Food and Nutrition

A Little Help from Friends: Training Peer Counselors to Promote Breastfeeding in Texas

August 08, 2011 Eddie Longoria, director of Southwest Region WIC, USDA Food and Nutrition Service

Here at FNS, we are working hard to increase breastfeeding rates through the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program. One of the ways we’re doing this is by using peer counselors who can provide more effective support to other breastfeeding mothers. In...

Food and Nutrition

A Summer Visit to Indian Country. First stop: Eagle Butte, South Dakota

August 03, 2011 Barbara Lopez, Food and Nutrition Service, USDA

With summer in full swing, my colleagues and I had the opportunity to visit Summer Food Service sites in Indian Country. Our journey landed us first at a Bureau of Indian Education school in Eagle Butte, South Dakota on the Cheyenne River Sioux Tribe Reservation. Eagle Butte is about 170 miles...

Food and Nutrition

Texas City Teams Up With NFL Hall of Famer Deion Sanders to Help End Summer Hunger

July 25, 2011 Bill Ludwig, regional administrator, USDA FNS Southwest Region

On July 6 th, I attended an event to kick-off this season’s Summer Food Service Program in Texas and to celebrate the state’s third annual “Mayor’s Challenge” to end child hunger during the summer. The event was held at NFL Hall of Famer Deion Sanders’ youth camp in Duncanville, Texas.

Initiatives Food and Nutrition

USDA Joins First White House Hispanic Policy Conference

July 21, 2011 Lisa Pino, Deputy Administrator for the Supplemental Nutrition assistance Program

Last week, community leaders from all over the country visited Washington DC to join the White House for the first Hispanic Policy conference in our nation’s history. The goal was to get a dialogue going between administration officials and community leaders on an array of topics of particular...

Food and Nutrition

Food, Fun, and Sun! Summer Food Service Program Story and Photo Contest

July 20, 2011 Sara Gold, Program Analyst, Food and Nutrition Service

Summer is in full swing, and it’s time for some healthy competition! Around the country, local organizations from churches to community centers are busy serving meals to kids through the Summer Food Service Program (SFSP), a federally-funded program that provides free, nutritious meals and snacks to...

Food and Nutrition

Using SNAP Benefits to Grow Your Own Food

July 06, 2011 Nikki Salzman, Outreach Intern, USDA Food and Nutrition Service

Every month, more than 44 million people use SNAP to get nutritious food. Most of us probably imagine participants buying items like tomatoes, squash, and apples with their benefits. But did you know that SNAP can also help people grow their own food? With SNAP, participants can buy seeds and edible...

Food and Nutrition Initiatives
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