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Keeping it Clear: Writing at USDA

January 17, 2012 Jerold R. Mande, Senior Advisor to the Under Secretary for Food, Nutrition, and Consumer Services

The White House has called upon all federal agencies to “keep it simple” when it comes to writing. Here at USDA, we are committed to communicating clearly so that we can provide you with the most useful information possible. As Secretary Tom Vilsack has said, “Using plain writing is indispensable to...

Initiatives

Taking A Closer Look At the Benefits of Farmers Markets

January 03, 2012 Jessica Milteer, Speechwriter/Communications and Governmental Affairs, Food and Nutrition Service

Farmers Market Month may be over, but USDA’s commitment to promoting the use of farmers markets continues. Farmers markets are important for a number of reasons but, in particular, they’ve been an integral part of our efforts to bring nutritious foods to Americans who participate in programs like...

Food and Nutrition

Healthy Gardens, Healthy Youth School Pilot Program

December 23, 2011 Deputy Under Secretary Dr. Janey Thornton

It may look like just another lunch at Hiawatha Elementary School in Cedar Rapids, Iowa, but these children are part of The People’s Garden School Pilot Project. The students at Hiawatha Elementary are among 4,000 youth in 57 schools in Iowa, Arkansas, New York, and Washington participating in...

Food and Nutrition

Then and Now, USDA Feeds the Nation

December 21, 2011 Rex A. Barnes, AMS Deputy Administrator, Poultry and Eggs Program

During the holiday season, food banks across America experience a spike in demand and this year is no different. Today that seasonal demand is also bolstered by a significant rise in client numbers because of the current U.S. economy. One of those food distributors seeing an uptick in demand is the...

Food and Nutrition

How One School in Georgia Handles The Most Important Meal of the Day

December 19, 2011 Dr. Janey Thornton, Deputy Under Secretary USDA FNCS

Some say breakfast is the most important meal of the day. I have to agree especially when it comes to children. Starting the day with a healthy breakfast helps keep kids alert and focused on learning rather than lunch. But not every child eats a nutritious breakfast at home. In fact, even though 32...

Food and Nutrition

Midwest Schools Find Benefits in Serving Local Foods

December 12, 2011 Megan Bensette, USDA Food and Nutrition Service, Midwest Region Public Affairs

Feeding thousands children a healthy lunch every day isn’t easy. But as Farm to School programs become an important way to build local economies and connect youth with their food source, some school districts are getting creative about improving the healthfulness, and local-ness, of their cafeteria.

Food and Nutrition Farming

Learn How You Can Help Feed Kids During the Summer!

December 09, 2011 Emily Buckham Buday, Program Analyst, USDA Food and Nutrition Service

We think of summer time as a time when kids are free to play with their friends and enjoy time off from school. But it is during the summer months when many children report going hungry the most. If you’re wondering how you can help prevent kids from going hungry when school is out, you should know...

Food and Nutrition

Making the Right Connections in New Mexico

December 07, 2011 Bill Ludwig, FNS Southwest Regional Administrator

The No Kid Hungry New Mexico Campaign, an initiative of the New Mexico Collaboration to End Hunger, is gaining partners and momentum. The campaign is less than a year old, but already progress has been made on the 2011 goals: Increasing participation in the summer meals program, school breakfast...

Food and Nutrition

Preventing Hunger and Protecting Taxpayers: Our Renewed Efforts to Combat SNAP Fraud

December 06, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

In recent years, Supplemental Nutrition Assistance Program (SNAP) – formerly known as food stamps – has demonstrated an exceptional record in program integrity and stewardship of taxpayer dollars. The program currently serves as a bridge to success for over 46 million Americans who are at risk of...

Food and Nutrition

Hunger: A Broken Street Light

December 05, 2011 Terri Romine-Ortega, public affairs specialist, FNS Southwest Region

Like a broken street light, childhood hunger impacts the well-being of the community and will only be fixed when the local community recognizes it, takes an interest, and decides to address it. When those who care come together, pool their talents, and take advantage of available resources, things...

Food and Nutrition
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