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Farm to School Programs Come to Life on Video

October 28, 2013 Deborah Kane, National Director, USDA Farm to School Program

Right before the Academy Awards I race around trying to see all the films that have been nominated. And right about now, with Farm to School Month about to come to a close, I’m feeling the same way about trying to absorb all the great information being shared this month. As the USDA Farm to School...

Food and Nutrition

Nationwide Census on Farm to School Activities Shows Promising Results

October 22, 2013 Deborah Kane, National Director, USDA Farm to School Program

When students have experiences such as tending a school garden or visiting a farm they’ll be more likely to make healthy choices in the cafeteria. And when schools invest their food dollars in their local communities, all of agriculture benefits, including local farmers, ranchers, fishermen, food...

Food and Nutrition Farming

Taste "Tests" at School Introduce Kids to Healthy Choices

October 18, 2013 Deborah Kane, National Director, USDA Farm to School Program

I don’t know how many times I’ve told my children, “Go on, give it a try,” or, “Try it, you might like it.” Tired as those two phrases might be, they’re true. How do you know if you like something if you’ve never tried it? And when it comes to leafy green vegetables and third graders, the truth is...

Food and Nutrition Farming

Cheney Public Schools Puts USDA Planning Grant to Work

October 17, 2013 Maggie Gosselin, USDA Farm to School Program

Cheney Public Schools (CPS) is a 7-school district in rural eastern Washington State. Of the 4,135 students who attend CPS, more than 2,000 are eligible for free and reduced price school lunch, and more than 30 percent are obese. Several years ago, realizing the need to improve child nutrition, the...

Food and Nutrition Farming Initiatives

When Schools Improve Meals, Positive Results Follow

September 30, 2013 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

The last few years have seen significant improvements to the health of the school environment. Schools across the country are increasing their efforts to prevent childhood obesity by serving healthier school meals providing more time for physical activity, and helping kids learn about proper...

Food and Nutrition

Food Safety and Chicken Served in the National School Lunch Program

September 25, 2013 Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

In response to a recent report about chicken served in the National School Lunch Program, I wanted to provide some clarification. Food safety is one of our highest priorities, and USDA is committed to ensuring that food served through the National School Lunch Program is both healthy and safe...

Food and Nutrition Health and Safety

Healthy School Meals in Their Own Words

September 13, 2013 Alyn Kiel, Office of the Under Secretary for Food, Nutrition and Consumer Services

Schools across the country are telling us that they are successfully serving healthy, delicious breakfasts and lunches to students. But how do the students and staff feel about the changes? We interviewed students and staff at Bondurant-Farrar School District outside of Des Moines, Iowa to get their...

Food and Nutrition

Our Nation's Schools are Trending toward a Healthier School Day

September 09, 2013 Brooke Hardison, Communications Coordinator for Nutrition Programs, USDA Office of Communications

Schools, teachers and school nutrition professionals across the nation are working hard to make the school day healthier. According to a new study by the CDC, schools across the nation are embracing healthier policies, such as increased physical education, reducing kids’ exposure to tobacco, and of...

Food and Nutrition

Partnering with Cooperative Extension to Support Farm to School

September 05, 2013 Matthew Benson, Program Analyst, USDA, FNS, Farm to School Program

Kids are headed back to school and so are county Extension agents. As schools continue to teach kids where their food comes from and bring local and regional products into the school cafeteria, one group they may want to partner with on their farm to school activities is their local or regional...

Food and Nutrition Farming

Reach Your Goals: Start with a Healthy Breakfast

August 29, 2013 Dominique Dawes, PCFSN Co-Chair and Three-time Olympic Gymnast

At a very early age, I learned about the value of healthy eating. By the time I was 11 years old and training daily as a gymnast, I knew that eating right would help me achieve my goals. The goals I had for health, athletics, and academic performance were all tied to eating nutritious foods, and...

Food and Nutrition
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