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Let's Move


Secretary Vilsack Highlights Summer Food Service Program Week at No Kid Hungry Launch in Virginia

June 07, 2011 Amanda Browne, Intern , USDA’s Food and Nutrition Service

Cross posted from the Let's Move! blog: Today marks day two in the first ever National Summer Food Service Program Week, a weeklong awareness campaign to promote USDA’s Summer Food Service Program (SFSP) and other programs nationwide to feed low income kids. Lots of things are happening around the...

Food and Nutrition Initiatives

Big Day in the Big D – 154 schools receive HealthierUS School Challenge awards

June 03, 2011 Dr. Janey Thornton, Deputy Undersecretary for Food, Nutrition and Consumer Services

Cross posted from the Let's Move! blog. May 25 was a fabulous day in Dallas as I presented 154 HealthierUS School Challenge awards to schools of the Dallas Independent School District – the greatest number to a single school district thus far. 78 schools received gold awards and another 76 earned...

Initiatives Food and Nutrition

USDA Unveils New, Simple Tips to Stay Healthy, Active and Fit

June 02, 2011 Agriculture Secretary Tom Vilsack

Today was an exciting day at USDA as I was joined by First Lady Michelle Obama and Surgeon General Dr. Regina Benjamin to unveil USDA's new food icon, MyPlate. The icon is a departure from MyPyramid and serves as a quick, simple reminder to all consumers, built off of the 2010 Dietary Guidelines for...

Initiatives Food and Nutrition

Bellingham Team Scores Big with Double Winners

May 31, 2011 James Arena-DeRosa, USDA, Food & Nutrition Service Regional Administrator

Cross posted from the Let's Move! blog: Students at Bellingham (MA) Public Schools found the key to attracting some top individuals to their school for lunch: they asked a state senator, state representative, a food industry executive, the state Child Nutrition director and me to judge the school’s...

Initiatives Food and Nutrition

Connecticut Students Say, “Si, Si” to Fiesta Wrap on the Menu

May 31, 2011 Kenneth Sierra, Northeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: It’s only natural that when the team from Charter Oak International Academy came up with their entry in the Recipes for Healthy Kids competition it would have true international flavor. The West Hartford, CT school is a magnet school with a global focus...

Initiatives Food and Nutrition

This Recipe Will Make the Competition Green with Envy

May 27, 2011 Jessica Milteer, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog. Dr. Seuss wrote about green eggs and ham but McDougle Elementary School didn’t stick to the script. The Chapel Hill, North Carolina school stirred its way into the semi-finals of the Recipes for Healthy Kids Challenge by adding added nutritious brown rice...

Food and Nutrition Initiatives

New Mexico School Puts a Dash of Southwest in Recipe Competition

May 27, 2011 Ed Mekeel, USDA Food and Nutrition Service Public Affairs Specialist

Cross posted from the Let's Move! blog. With a name like “Lentils of the Southwest aka Sweeney Cougar Power Lentils,” who says a healthy elementary school lunch can’t be exciting? On Wednesday, May 18 th, students at Sweeney Elementary School in Santa Fe, N.M., served judges a spicy and delicious...

Food and Nutrition Initiatives

¡Si Por Favor! We’ll Take Another Serving of Spanish Chickpea Stew

May 27, 2011 Cordelia Fox, Public Affairs Director, USDA Food and Nutrition Service, Western Region

Cross posted from the Let's Move! blog. The bay area of California is home to some celebrity chefs but it is the lesser known student chefs at Skyline High School that are making the bulbs flash and the critics swoon. Well before the official judging team arrived at Skyline High School in Oakland...

Initiatives Food and Nutrition

A Colorful Celebration of Confetti Soup

May 26, 2011 Debbie Smoot, Southeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: Historical Charleston, S.C., blends the traditional Southern American, English, French, and West African elements into a celebration of its colorful and rich culture. Burke Middle & High School in Charleston celebrated this mix of colorful culture with its...

Initiatives Food and Nutrition

Benvenuti a Ashville! Ira B. Jones Elementary Tempts Judges with Taste of Tuscany

May 26, 2011 Debbie Smoot, Southeast Regional Director, Food and Nutrition Service

Cross posted from the Let's Move! blog: Located in the heart of the Blue Ridge Mountains, Asheville, N.C., is known for its rich heritage, arts, and fine dining. Recently, students from Ira B. Jones Elementary School, located in Asheville, shared a taste of another well-known region of fine dining –...

Initiatives Food and Nutrition
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