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Farm to School


USDA Makes Meat and Grain Serving Flexibilities Permanent

January 03, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

As a mother and a grandmother, and as a school nutrition professional who has served at the local, state and national levels, I know the unique challenges and rewards that come along with helping to raise children—particularly when it comes to good nutrition. Feeding kids, and feeding them well, can...

Food and Nutrition

Crafting a Regional Vision--New River Valley, Virginia is Developing Long Range Strategic Plan to Shape its Future

November 26, 2013 Chris Beck, Senior Projects Advisor, USDA Rural Development Office of the Under Secretary

One of the challenges with implementing USDA Rural Development programs is that many of the communities we serve have not had the opportunity to develop strategic plans to guide federal infrastructure investments effectively. Fortunately, a 2010 grant from HUD’s Office of Sustainable Housing and...

Food and Nutrition Farming Rural

Farm to School Programs Can Get Kids Familiar with Healthy Foods

November 25, 2013 FNS Administrator, Audrey Rowe

October was National Farm to School Month and at FNS we ended on a high note. We released our very first nationwide assessment of farm to school activities and there was a lot of good news to be shared. The Farm to School Census showed that adoption of farm to school activities is trending up; many...

Food and Nutrition Farming

USDA Announces Farm to School Grant Awards

November 19, 2013 Deborah Kane, National Director, USDA Farm to School Program

I just spent the morning calling people who had applied to receive a USDA Farm to School grant. They were fun calls to make as I was letting this year’s awardees know their project had been selected for funding. Today USDA announced awards for 71 projects spanning 42 states and the District of...

Food and Nutrition Farming

Secretary's Column: All Americans Benefit from Local and Regional Markets

November 15, 2013 Agriculture Secretary Tom Vilsack

One very important reason for Congress to expedite work toward a new Food, Farm and Jobs Bill is to continue today’s rapid growth in local and regional marketing opportunities for American agriculture. From local farmers markets to regional food hubs, these new opportunities benefit a wide range of...

Food and Nutrition Farming

MyPlate Meals from the Garden

November 06, 2013 Jackie Haven, Acting Executive Director, Center for Nutrition Policy and Promotion

Looking for ways to brighten your meals? Stock up on goods from your local Farmers’ Market! Or try out your green thumb by growing your own food. Gardening and agriculture go hand in hand with MyPlate. When planning a garden, start by thinking about foods that adapt well to the cool, fall season...

Food and Nutrition Farming

USDA Partners with FoodCorps to Grow Healthy Eaters

November 05, 2013 Deborah Kane, National Director, USDA Farm to School Program

They are t-shirted and tilling up soil in schools across the country. And this year, thanks to a new partnership, FoodCorps service members have USDA at their side. FoodCorps is a national service organization that places emerging leaders in schools across the country to teach kids about what...

Food and Nutrition

RISE Volunteers Mentor Young Gardeners

October 31, 2013 Matt Russell, USDA Farm to School Program

In 2011, Washington State University won a USDA People’s Garden School Pilot Project grant. The University used the funds to start the “Healthy Gardens, Healthy Youth” project, a multi-year research project that engages elementary students in creating edible gardens in schools across the country...

Food and Nutrition Initiatives

Farm to School Programs Come to Life on Video

October 28, 2013 Deborah Kane, National Director, USDA Farm to School Program

Right before the Academy Awards I race around trying to see all the films that have been nominated. And right about now, with Farm to School Month about to come to a close, I’m feeling the same way about trying to absorb all the great information being shared this month. As the USDA Farm to School...

Food and Nutrition

Local Food Makes the Grade: Farm to School and Beyond

October 28, 2013 Elanor Starmer, National Coordinator, Local and Regional Food Systems

If you are a regular USDA blog reader, you’ve heard about the new Farm to School Census, which shows the national farm to school footprint down to the school district level. With farm to school purchases topping $350 million across the country and over 38,000 schools nationwide participating in farm...

Food and Nutrition Farming
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