Exports

This week, in his State of the Union Address, President Obama laid out his plan to make America a magnet for jobs in the generations to come, and further strengthen the middle class. He stressed that in the wealthiest nation on earth, we must build up ladders of opportunity – to ensure that folks...

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are considered “ambassadors” for the American Artisan and...

The theme for this year’s USDA Agricultural Outlook Forum is centered on managing risk in today’s markets. The forum will feature several international trade sessions highlighting strategies, challenges, and prospects for growth for U.S. agricultural exporters. One of the international trade...

The prosperity of American agriculture provides us with a secure and abundant food supply here at home – and tremendous opportunity to export quality U.S. products across the globe. Today, the American brand of agriculture is surging in popularity worldwide. Fiscal years 2009-2012 represent the...

The Foreign Agricultural Service (FAS) office in Ottawa, through its food and beverage alliance, tasteUS!, recently launched a new website that provides Canadians with information on top quality U.S.-grown food and the more than 40 U.S. cooperators whose products are found in grocery stores across...

The past four years have been tremendously positive for America’s efforts to export more agricultural goods and products around the world. The brand of American agriculture is soaring worldwide. In fact, 2009 to 2012 represents the best four years in our nation’s history for agricultural exports...

With Russia’s entry into the World Trade Organization (WTO) earlier this year, there is a growing interest in doing business with the Russian food and agricultural sector. This week, Under Secretary for Farm and Foreign Agricultural Services (FFAS) Michael Scuse leads a U.S. delegation of more than...

The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non-hormone treated beef.

The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Beijing recently partnered with the U.S. dry edible bean industry to launch a program that aims to pack more protein into Chinese diets. The Nebraska Department of Agriculture (NDA), along with the Nebraska Dry Bean...

Entrepreneur and horticulturalist Steve Jones was on a Foreign Agricultural Service (FAS) agricultural trade mission (ATM) to Madagascar in 2006 when he first began thinking about how modern plant propagation techniques might help struggling East African farmers boost their productivity and...