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Food and Nutrition


USDA Leadership Helps Host the 2014 Kids' State Dinner

August 06, 2014 Sasha Bard, MS, RD, Nutritionist

CNPP’s new Executive Director, Angela Tagtow, MS, RD, LD, closed out her first week with USDA by honoring the winners of the 2014 Healthy Lunchtime Challenge recipe contest at the White House during the Kids’ State Dinner on July 18. Below are her impressions from the event.

Food and Nutrition

Small State Comes Up Big with Healthy Summer Meals and Engaging Activities for Kids

August 06, 2014 Patricia Dombroski, USDA Food and Nutrition Service, Mid-Atlantic Region Administrator

Earlier this summer, I had the opportunity to see the many happy faces of children playing on the recreational fields of the Western Sussex Boys & Girls Club in Seaford, Del. They were there as part of a Summer Food Service Program showcasing USDA’s Eat Smart. Play Hard Campaign. It was easy to get...

Food and Nutrition

#AgCensus and MyPlate Serve up Lessons in Math, Nutrition, and More

August 05, 2014 Krissy Young, Public Affairs Specialist, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Where was the food on your plate grown? Do you know in which state the apple in your lunchbox was mostly likely...

Food and Nutrition Research and Science

Studies Find Widespread Student Acceptance of New Healthier School Lunches

July 22, 2014 Dr. Janey Thornton, Deputy Under Secretary, USDA Food, Nutrition and Consumer Services

With nearly 31 million students now participating in the National School Lunch Program each day, sound nutrition at school plays an essential role in supporting a healthier next generation. But when the new standards were developed by pediatricians and other child nutrition experts, USDA was also...

Food and Nutrition

The Power of Partnerships

July 16, 2014 Dr. Janey Thornton, Deputy Under Secretary of USDA Food, Nutrition and Consumer Services

In today’s post, Amy Myrdal Miller describes an array of activities being implemented by the Culinary Institute of America (CIA), as part of their broad commitment to child nutrition. I have had the opportunity to participate in some of the CIA’s school nutrition events over the past few years and...

Food and Nutrition

Bringing the Promise of Healthy School Meals to More Children This Fall

July 15, 2014 Agriculture Secretary Tom Vilsack and Education Secretary Arne Duncan

Cross-posted from the Huffington Post: The Healthy, Hunger-Free Kids Act of 2010 enabled the U.S Department of Agriculture to make historic changes to the meals served in our nation's schools. Breakfasts, lunches, and snacks sold during the school day are now more nutritious than ever, with less fat...

Food and Nutrition

On the Road to the School Nutrition Association Conference

July 11, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Next week, I, along with dozens of staff from the U.S. Department of Agriculture will have the pleasure of joining thousands of school nutrition professionals, members of the public health community, and food industry representatives in Boston at the 68 th Annual National Conference of the School...

Food and Nutrition

Secretary's Column: USDA, Partners Help Fill the Summer Meal Gap

July 11, 2014 Agriculture Secretary Tom Vilsack

This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories on Twitter at @USDA or using...

Food and Nutrition

On the Front Lines for Our Children

July 11, 2014 Agriculture Secretary Tom Vilsack

Cross-posted from the American Cancer Society Cancer Action Network blog: When you think about organizations engaged in the War on Cancer, the United States Department of Agriculture (USDA) may not be the first that comes to mind. Yet, we are on the front lines of the battle to reduce obesity, a...

Food and Nutrition

Give Students What They Are Asking For: Healthier Foods, Healthier Lives

July 10, 2014 Dr. Janey Thornton, Deputy Under Secretary, Food, Nutrition and Consumer Services

Today’s guest post comes from the Alliance for a Healthier Generation, an organization that aptly describes itself as “a catalyst for children’s health.” While the Alliance has been active in many settings, we at USDA particularly appreciate the dedication they have shown to improving school...

Food and Nutrition
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