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Food and Nutrition


Food Safety and Chicken Served in the National School Lunch Program

September 25, 2013 Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

In response to a recent report about chicken served in the National School Lunch Program, I wanted to provide some clarification. Food safety is one of our highest priorities, and USDA is committed to ensuring that food served through the National School Lunch Program is both healthy and safe...

Food and Nutrition Health and Safety

Healthy School Meals in Their Own Words

September 13, 2013 Alyn Kiel, Office of the Under Secretary for Food, Nutrition and Consumer Services

Schools across the country are telling us that they are successfully serving healthy, delicious breakfasts and lunches to students. But how do the students and staff feel about the changes? We interviewed students and staff at Bondurant-Farrar School District outside of Des Moines, Iowa to get their...

Food and Nutrition

Our Nation's Schools are Trending toward a Healthier School Day

September 09, 2013 Brooke Hardison, Communications Coordinator for Nutrition Programs, USDA Office of Communications

Schools, teachers and school nutrition professionals across the nation are working hard to make the school day healthier. According to a new study by the CDC, schools across the nation are embracing healthier policies, such as increased physical education, reducing kids’ exposure to tobacco, and of...

Food and Nutrition

The Track & Field Fuel-Up Challenge! Summer Fun that Helps Kids Learn

August 28, 2013 Judy Wilson, Director of Nutrition Services, Food and Nutrition Service and Rebecca Gates, Nutrition.gov

It’s summer time! And kids’ thoughts naturally turn to ways to have fun and enjoy themselves! Moms, on the other hand, want kids to continue to learn and develop their skills while they enjoy the lazy days of summer. The Track & Field Fuel-Up Challenge is an online game that meets the needs of moms...

Food and Nutrition

Back to Healthy School Meals: USDA Congratulates Six States for Nearly 100% of Schools Meeting New Meal Standards

August 16, 2013 Dr. Janey Thornton, Food, Nutrition and Consumer Services Deputy Under Secretary

As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that...

Food and Nutrition

SNAP Combats Food Insecurity, Improves Long-Term Health Outlook for Low-Income People

August 08, 2013 Food, Nutrition and Consumer Services Under Secretary Kevin Concannon

USDA’s Supplemental Nutrition Assistance Program (SNAP) is America’s first line of defense against hunger and new research released today makes it clear that SNAP improves food security, particularly among low-income children. The study, funded by USDA’s Food and Nutrition Service and conducted by...

Food and Nutrition

USDA Helps Make Nutrition Education Fun For Kids

June 25, 2013 Janey Thornton, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Research shows that students with healthful eating patterns tend to do better in school, and it’s important that children begin learning about food and nutrition when they’re young. In support of that goal, the Food and Nutrition Service recently released three free sets of curriculum educators can...

Food and Nutrition

Partnering for Healthier Schools: PTA Leads the Way on Healthy Food in Virginia School

September 20, 2012 Sally Jacober-Brown, Public Affairs Specialist Mid-Atlantic Region

Matoaka Elementary School isn’t the biggest school, or the oldest. But it does have a Parent Teacher Association that takes student health very seriously. So seriously, in fact, that one committee is completely devoted to helping kids and families develop Healthy Lifestyles! “There were a few PTA...

Initiatives Food and Nutrition

Master the Art of Home Canning, Seed Saving, Bee Keeping and Season Extension

September 30, 2011 Annie Ceccarini, Outreach and Education Coordinator, The People’s Garden Initiative

Fall has finally arrived. For many this is a busy time at home, at work and especially in the garden where there are crops to harvest, prepare and preserve; seeds to save; weeds to pull; debris to collect and compost; cover crops to plant and the list goes on. To help you save time, money and space...

Initiatives

A Victory for Kids

December 03, 2010 Secretary of Agriculture, Tom Vilsack

When I first stepped into my role as Secretary of Agriculture, President Obama and I highlighted healthier school meals as a top priority; and today, we made great strides toward that goal with the passage of the Healthy Hunger-Free Kids Act.

Food and Nutrition
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