Skip to main content
Skip to main content

Thanksgiving


Countdown to Thanksgiving: Buying the Holiday Turkey

November 17, 2010 Diane Van, Manager, USDA's Meat and Poultry Hotline

Cross-posted from the FoodSafety.gov blog. What would Thanksgiving be without the turkey? Most of us plan our entire holiday dinner around the turkey. That’s a lot of pressure on one bird!

Health and Safety

Happy Leftovers Day!

November 27, 2009

We hope you had a joyful (and food-safe) holiday meal. We suspect that like most of us you’ll be enjoying the goodies for days to come. One highlight of our run-up to the holiday was our live Facebook chat on food safety on Nov. 12. USDA food safety expert Diane Van took questions on a variety of...

Food and Nutrition Health and Safety
Subscribe to Thanksgiving