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NRCS Helps to Keep Native American Traditions Alive

November 04, 2016 Jocelyn Benjamin, USDA Natural Resources Conservation Service

The 567 federally-recognized Native American Tribes are unique in their own way—from their languages and family structure, to their clothing and food. Tribes are working hard to revive their roots to help reconnect their heritage to the land, rekindle their spiritual bonds and cultural traditions...

Conservation

Ranchers Using NRCS Conservation Practices Boost Prairie Chicken Occupancy

November 03, 2016 Jon Ungerer, Lesser Prairie-Chicken Initiative Coordinator, Natural Resources Conservation Service

Habitat conservation practices make a difference for lesser prairie-chickens. That's the finding of a recent scientific study – the first part of a multi-year study – described in a new report from the Lesser Prairie-Chicken Initiative (LPCI). LPCI, led by USDA’s Natural Resources Conservation...

Conservation

U.S. and Mexico Collaborate on Organic Monitoring and Enforcement

October 19, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

As consumer demand for organic products continues to grow around the world, the USDA Organic Seal has become a leading global standard. USDA provides support for the vibrant organic sector, representing a retail market of over $43 billion in the United States alone. USDA’s Agricultural Marketing...

Trade

Unique Conservation Partnership Helps Create Win-Win Situation

October 18, 2016 Ciji Taylor, Natural Resources Conservation Service

By keeping their grasslands intact, two Colorado ranches are reducing greenhouse gas emissions and protecting vital wildlife habitat, all while earning additional revenue. It may seem too good to be true, but it is thanks to a unique partnership spearheaded by the Climate Action Reserve, one of...

Conservation

Helping States Build an Agricultural Future

October 17, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

Specialty crops—fruits, vegetables, nuts and nursery crops—are an agricultural and dietary staple. They’re a central part of a healthy diet and are vital to the economic success of American agriculture and to the farmers and businesses that rely on them for their livelihoods. That’s why my agency...

Food and Nutrition Farming

The Farmers Screen

October 13, 2016 Spencer Miller, NRCS Public Affairs Specialist

Nobody wants fish to get stuck in irrigation pipes. Not the public; not the farmers; especially not the fish. But with more than 70,000 irrigation diversions tapping into Oregon’s rivers and streams, the concern is real. Irrigation diversions channel stream water through a series of narrowing pipes...

Conservation

Celebrating Stakeholder Diversity is Essential for Success

October 12, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

On behalf of the Agricultural Marketing Service’s National Organic Program (NOP), please join us as we continue celebrating National Hispanic Heritage Month. The month-long observance, that occurs every year from September 15 through October 15, celebrates the cultures and traditions of Americans...

USDA Results Trade

El Celebrar la Diversidad de Participantes es Esencial Para el Éxito

October 12, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

De parte del Programa Nacional Orgánico (NOP, por sus siglas en inglés) del Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés), por favor, únase a nosotros a medida que continuamos celebrando el Mes Nacional de la Herencia Hispana. La observancia de un mes, realizada todos los...

USDA Results Trade

Mississippi Farmers Expanding Opportunities with Up in Farms

October 06, 2016 Leonard Jordan, Associate Chief for Conservation, NRCS

“Not today,” said Mr. Leonard Keyes as he and Dr. John Stanley surveyed the plot of land on Keyes’ farm in Mize, Mississippi. “ Too dry.” Stanley stood beside him holding a tray of squash transplants and nodding his head in agreement. Earlier that morning, Stanley, sourcing manager for Up in Farms...

Conservation

Cultivating Heritage, Freedom & Self-Determination

October 05, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

USDA invited A-dae Romero-Briones, member of the National Organic Standards Board (NOSB) , to be a guest author for this blog. The NOSB provides critical support to the USDA and the organic community. We thank the NOSB for their commitment to the organic community, and the integrity of the organic...

Food and Nutrition Farming
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