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Farmers


Tennessee Farmer Creates Top-Notch Turkey Habitat While Improving Grazing Lands

March 02, 2016 Mark Bushman, Natural Resources Conservation Service

When it comes to understanding and improving turkey habitat restoration, there are few more knowledgeable than farmer Chuck Borum in Pulaski, Tennessee. Borum bought a few hundred acres a decade ago with the intent of raising cattle, but with time, he saw how he could also establish top-notch turkey...

Conservation

Ohio Farmer Continues Life-Long Drive to Improve Environment

February 29, 2016 Cassie Bable, Public Affairs Specialist, Farm Service Agency - Office of External Affairs

Since she was a teenager some 60 years ago, Gail Dunlap has played an active role in her family’s seventh generation Ohio farming operation by focusing on ways to continually improve conservation practices and establish a natural and sustainable way of life. “Back then, we were not that many years...

Conservation

Conservation and Biological Diversity in Organic Production

February 29, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program and Lindsay Haines, Organic Program Specialist, NRCS

The National Organic Program (NOP) – part of the USDA’s Agricultural Marketing Service (AMS) – protects the integrity of certified organic products by developing clear standards, overseeing the certification of organic farms and businesses, and ensuring compliance with the USDA organic regulations...

Conservation

USDA's Commitment to Develop Food and Agricultural Workforce of the Future

February 25, 2016 Samuel Crowell, Advisor, AAAS Science and Technology Policy Fellow, USDA Office of the Chief Scientist

Nearly 99% of farms in the United States are family operated, and they account for roughly 90% of agricultural production. With statistics like these, it’s not surprising that many people associate jobs in agriculture with small-town America, farmers and tractors, and corn fields and cattle. While...

Initiatives Conservation

Silvopasture: Adding a Little Forest to the Farm

February 25, 2016 Sabrenna Bryant, Natural Resources Conservation Service

Lifelong farmer Hezekiah Gibson, and his wife Frances, farm 1,200 acres in Manning, South Carolina. They have been working with USDA’s Natural Resources Conservation Service ( NRCS) for years to improve conservation on their farm. In 2013, the couple’s non-profit organization, United Farmers USA...

Conservation

Hog Wild Over Broadband

February 25, 2016 Brandon McBride, Administrator, Rural Utilities Service

Bringing broadband to rural areas is helping transform business operations, including family-owned hog farms. Ralls County Electric Cooperative in Missouri received Recovery Act funding to provide fiber-to-the-premises in a very rural area of Missouri. One of the locations in the Ralls County...

Initiatives Rural

Innovative Irrigation Saves Water, Boosts Yields in Ogallala Aquifer Region

February 24, 2016 Quenna Terry, Natural Resources Conservation Service

In the Ogallala Aquifer region, each drop of water counts. A group of forward-thinking farmers in Texas are finding innovative ways to irrigate their crops to use water more efficiently. These farmers are working with the North Plains Groundwater Conservation District in the panhandle to study use...

Conservation

Public-Private Partnerships: A Forum Focus

February 19, 2016 Michael Booth, FSA Public Affairs Specialist

Teamwork can improve virtually any endeavor, from partnering with a neighbor by exchanging butchered meat for hay to feed the rest of the herd or simply sharing a ride to save on gas. The result is usually savings and efficiency. At USDA, that notion is taken to another level with public-private...

Conservation

Missouri Dairyman Benefits From Happy, Healthy Cows

February 18, 2016 Charlie Rahm, Natural Resources Conservation Service, Missouri

Polk County dairy farmer Nelson Hostetler can think of a ton of reasons to like his new dairy shed and animal waste system. The most obvious reasons are documented in Hostetler’s daily production log. It shows that the 100 cows that formerly resided in a couple of pastures are producing about 2,000...

Conservation

USDA Conservation Program Keeping Puerto Rico Water Sources Clean

February 18, 2016 Darin Leach, Public Information Coordinator, Rural Development and Brenda Carlson, Public Affairs Specialist, FSA Office of External Affairs

Moises Velez-Santiago understands the important role farming can play in protecting water quality for Puerto Rico’s 3.5 million residents. He’s been farming on the island nearly three decades. Through the USDA Farm Service Agency’s (FSA) Conservation Reserve Program (CRP), Velez-Santiago has strived...

Conservation
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