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Farmers


Technology Enables Vermont Dairy Farmer to Measure Positive Impacts of Conservation

July 23, 2015 Amy Overstreet, Natural Resources Conservation Service, Vermont

Stewardship and cutting-edge technology are nothing new to the North Williston Cattle Company, a Vermont dairy farm that uses solar energy and robotic milking machines. The latest advancement on the 800-acre, 224-head operation are edge-of-field water quality monitoring stations, which measure water...

Conservation Technology

The Climate Hubs Tool Shed - An Inventory of Relevant Tools to Help Land Managers Respond to Climate Variability

July 21, 2015 Rachel Steele, National Climate Hubs coordinator

Producers want tools that can help implement adaptation strategies to reduce climate-related pressures and ensure the quality of production. They also need information about the effects of climate change on production systems. These range from management of labor resources in specialty crop...

Conservation

"Hot & Cold" Music, Food and Fun on the Menu for July 17th USDA Farmers Market at Night

July 15, 2015 Michelle Person, Agricultural Marketing Service

If you’re in the Washington, DC-area on Friday, July 17, join us between 5 p.m. and 8 p.m. outside USDA Headquarters at 12 th and Independence Avenue, S.W., near the Smithsonian Metro stop. Bring your dancing shoes, friends and appetite. We’ll be holding the third in a series of 6 monthly USDA...

Conservation Food and Nutrition Farming

USDA Conservation Innovation Grant Helps Rice Growers Reduce Greenhouse Gas Emissions and Voluntarily Participate in California's Carbon Market

July 10, 2015 Kari Cohen, Special Assistant to the Deputy Chief of Science and Technology, NRCS

Imagine a rice farmer in Arkansas altering his water management techniques to deliver water more efficiently and use fewer days of flooding, allowing for more precise water and nutrient management while maintaining consistent yields. After a decision by the California Air Resources Board (CARB), in...

Conservation

The Morrill Act: 153 Years of Innovations for American Agriculture

July 02, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

July in America. It is summer time and school’s out. It is about vacations and maybe a trip to the beach. It is Independence Day—the 4 th of July—and parades and fireworks. It is about barbecues, hotdogs, and burgers. 2015 marks America’s 239 th birthday. July is also the month for another important...

Initiatives

Big Data for Small Producers - USDA Market News Now Covers 85 Farmers Markets

June 30, 2015 Craig A. Morris, Agricultural Marketing Service Livestock, Poultry, and Seed Program Deputy Administrator

Farmers markets are an important part of local and regional food systems. Nationwide, 150,000 farmers and ranchers are selling their products directly to consumers to meet the growing demand for local food. Many sell their products at farmers markets, which can be a catalyst for future growth...

Conservation Food and Nutrition Farming Technology

Through Conservation, an Iowa Farmer Keeps Water Clean Downstream

June 30, 2015 Jason Johnson, Natural Resources Conservation Service, Iowa

David Petersen takes extra steps to ensure his dairy in southeast Iowa does not impact water quality downstream. Through voluntary conservation work, he prevents manure from washing off the dairy into the nearby Cedar, Iowa and Mississippi rivers. Majestic Manor, run by Peterson and his wife Amy...

Conservation

Rural Community Development Spurs Growth

June 30, 2015 Richard Derksen, Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Though many of us don’t see farmers every day, we certainly see and benefit from the products of their farms every day...

Research and Science

Arkansas Woman Graduates from Youth Loan to Become FSA's 13,000th Microloan Recipient

June 29, 2015 Tanya Brown, FSA Outreach Marketing Editor

At age 18, Dakota Williams knows exactly what she wants to do with her life — own a farm and raise cattle. “[Farming] is all I’ve ever known. I’m a third generation farmer, working the same land as my grandparents and I don’t want to see it end,” said Dakota. A member of the Cherokee tribe, Dakota...

Conservation

Family Values Produce Success for Sorghum Industry Leader

June 26, 2015 Craig A. Morris, AMS Livestock, Poultry, and Seed Program Deputy Administrator

Meet Verity Ulibarri Family values have proven to be the source of Verity Ulibarri’s success. As the vice president for Farm Credit of New Mexico and a board director for the Sorghum Checkoff, the sorghum producer from New Mexico is making strides in the agriculture industry. Ulibarri, a fifth...

Conservation
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