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Ranchers


What Will Become of Your Forest Land When You are Gone?

December 19, 2013 Zoe Hoyle, Southern Research Station, U.S. Forest Service

Family forest owners may use consulting foresters or state extension foresters for advice on the technical details of land management, but many owners shy away from thinking about how best to pass their forest on to the next generation. Poor estate planning – or no planning at all – can result in a...

Forestry

A One-Stop Shop for Organics, with Lots in Store

December 18, 2013 Mark Lipson, USDA Organic Policy Advisor

As an organic farmer, I know how frustrating it can be to search the internet for information that might help my operation. It might be there somewhere but finding it takes precious time, especially if I don’t know exactly what I’m looking for. Now, USDA has solved part of that problem with a...

Conservation USDA Results Food and Nutrition Farming Trade

The Faces of Agriculture - A Glimpse of What the Farm Bill Means to Our Nation

December 16, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

A life of farming—whether you grow up in it or are called to it later in life—takes a special kind of commitment and sense of responsibility. The reward is just as unique and appeals only to a handful of people who are willing to literally roll up their sleeves and work hard at a physically- and...

USDA Results Conservation Food and Nutrition

Connecting Local Residents with USDA Services

December 12, 2013 Amy Overstreet, Natural Resources Conservation Service, South Carolina

USDA’s Natural Resources Conservation Service (NRCS) helps farmers and ranchers use conservation to help the environment while improving agricultural operations. But not everyone knows about the variety of programs and services offered through USDA agencies. USDA recently launched an effort to...

Conservation

Wyoming Ranchers Make Space for Pollinators

December 11, 2013 Tim Kellogg, NRCS Wyoming

Lester and Bonnie Drake wanted to increase the plant diversity on their Campbell County, Wyo. ranch, and they were able to help pollinators, such as bees and butterflies, in the process. With more types of grasses, more food is available for cattle at different times. And for the pollinators, more...

Conservation

Secretary's Column: A New Report Shows the Critical Benefits of Farm Bill Conservation

December 06, 2013 Agriculture Secretary Tom Vilsack

America’s farmers, ranchers and landowners have led the way in recent years to conserve and protect our soil, water and wildlife habitat. With the help of Farm Bill programs, the U.S. Department of Agriculture has worked with a record number of producers since 2009 – more than 500,000 of them – to...

Conservation

USDA Celebrates Soil's Importance on its Special Day

December 05, 2013 Terry Bish, Acting Director, Public Affairs, Natural Resources Conservation Service

Too often, it’s treated like dirt. But this week our living and life-giving soil is finally getting some of the respect it deserves today, for World Soils Day. While soil may not enjoy the media attention of Thanksgiving, Christmas or New Year’s, it can be argued that it shares importance with all...

Conservation

USDA Updates Multi-year Strategic Sustainability Performance Plan

December 05, 2013 Dean Johnson, USDA Facilities Energy & Water Program Manager

Many of the USDA programs touch almost every American, every day. And as concerns grow about climate change, greenhouse gases and depleting natural resources, USDA continues creating opportunities for farmers, ranchers, forest landowners, public land managers and families in rural communities. These...

Energy Conservation

Mimic Nature to Harvest Benefits of Healthy Soil, Expert Says

December 03, 2013 Michelle Banks, Natural Resources Conservation Service

In the minds of many, a freshly tilled field is picturesque – clean and ready for the next planting. But according to a soil health expert, what looks good to the eye, isn’t always good for the soil – or a farmer’s bottom line. Thursday, on World Soil Day, USDA’s Natural Resources Conservation...

Conservation

Thanksgiving - Brought to You by the American Farmer

November 26, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table...

Food and Nutrition
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