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Food Safety


National Preparedness Month (NPM): Preparing for a Possible Weather Emergency

September 08, 2017 Clara Yuvienco, Food Safety Education Staff, Food Safety and Inspection Service

The last severe weeks have shown how devastating natural disaster can be. In Texas and Louisiana, hundreds of thousands of people were left without electricity and billions of dollars of property damage was sustained from Hurricane Harvey. Shortly after, Hurricane Irma became one of the strongest...

Health and Safety

Packed Lunches: Cutting Corners, But Not Food Safety

August 15, 2017 Karen Hunter, Executive Correspondence and Issues Management Staff, Food Safety and Inspection Service

As a working mom of four boys, ages 8 and under, I’m asked on a near-daily basis: “how do you DO it?!” It’s a carefully orchestrated dance: keeping my family fed, healthy, dropped off at school and daycare at the appropriate times, with their respective accompaniments, whether homework, snacks or...

Health and Safety

Don’t Spoil Summer Fun by Forgetting Safety

June 16, 2017 Larry Moore, U.S. Forest Service Office of Communication

The Forest Service has 193 million acres of beautiful national forests and grasslands for all of us to visit and summer is a great time to do get outside and enjoy them. The water is more comfortable for a swim, the weather is warmer, and in most places, the kids are out of school.

Forestry

Food Allergies: Supporting Safety in the School Environment

May 18, 2017 Charlsia Fortner, Food Safety Specialist, Food and Nutrition Service

May is peak time for seasonal allergies, so it’s also a great time to learn more about how food allergies affect children and the critical role schools play in keeping children who suffer from them safe at school. Understanding food allergies and identifying allergic reactions could even help save...

Food and Nutrition Health and Safety

ARS Scientist’s Life-Saving Work Fighting Parasite Earns Samuel J. Heyman Service to America Medal Recognition

May 09, 2017 Dennis O’Brien, Public Affairs Specialist, Agricultural Research Service

By probing the life cycles of parasites, Jitender Dubey’s research during the past 40 years has been instrumental in saving lives, curbing disabilities in newborn infants and greatly reducing the number of horses, cattle and lambs killed each year by infectious diseases. Dubey, a parasitologist with...

Research and Science

Win Super Bowl Viewing Party Host of the Year with our Food Safety Tips

February 03, 2017 Janice López-Muñoz, Food Safety Education Staff, Food Safety and Inspection Service, USDA

It’s coming. The most popular TV event of the year — Super Bowl Sunday!!! That means the four F’s…Fun, Family, Friends and Food. The pressure is on. You don’t want to be the Super Bowl party host that your guests call — or even worse, post to social media — saying they got foodborne illness. If that...

Health and Safety

A Farewell Message from Secretary Tom Vilsack to Employees

January 13, 2017 Agriculture Secretary Tom Vilsack

Today, Agriculture Secretary Tom Vilsack sent the following message to all USDA employees: I want to take this opportunity on my final day at USDA to express my profound gratitude to the people who work at USDA. Every day, nearly 90,000 people leave their families and the comfort of their home to do...

Conservation USDA Results Initiatives Energy Food and Nutrition Health and Safety Forestry Trade Animals Plants Rural Research and Science Technology

A Holiday Get Together: Cooking for Friends and Family

December 19, 2016 Clara Yuvienco, MPH, CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The holidays are a time for celebrating with family and friends. Office parties, holiday buffets and potluck dinners offer great opportunities to exchange gifts and goodwill. But if food is not properly handled, they can also be a breeding ground for dangerous bacteria that causes foodborne...

Health and Safety

Family Farm Co-op in Missouri Shows Commitment to Food Safety

December 15, 2016 Ken Petersen, Audit Services Branch Chief, AMS Specialty Crops Program

For more than four generations, Amish farmers in the Kansas City area have abided by a simple tenet: farm sustainably and care for the earth to preserve their way of life for future generations. Good Natured Family Farms (GNFF), a cooperative of 18 Amish family farms in Missouri, is using GroupGAP...

Health and Safety

USDA's FoodKeeper App Uses Open Data to Keep Consumers Safe and Food Fresh

November 29, 2016 Chris Bernstein, Director, Food Safety Education, Food Safety and Inspection Service, USDA

The FSIS FoodKeeper app is an easy way for consumers to keep their food safe by providing valuable advice on storing foods and beverages to maximize freshness and minimize food waste. By helping users understand food storage, the app empowers consumers to select methods that extend shelf life and...

Health and Safety
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