Skip to main content
Skip to main content

Food Safety


Don’t Let Food Poisoning Sideline Your Tailgating Party

October 10, 2017 Sarah Lichtman, Food Safety Education Staff, Food Safety and Inspection Service

Fall is a great time to get outdoors — the weather is mild, and there are so many great activities to choose from: picnics in the park, hiking, apple picking and every sports fan’s favorite — tailgating. But even the most devoted fan could be sidelined with foodborne illness if they’re not careful...

Health and Safety

Staying Up-beet in Minnesota!

September 21, 2017 Amy Schober, Office of Food Safety, Food and Nutrition Service

Secretary Perdue has proclaimed September “ National Food Safety Education Month“. To celebrate, USDA’s Food and Nutrition Service is developing innovative food safety trainings for school nutrition professionals and honoring training graduates like Barbara Griffiths MSBA, RD, SNS, who make safe and...

Food and Nutrition

Keep Playground Germs off of the Dinner Table

September 18, 2017 Sarah Lichtman, Food Safety Education Staff, Food Safety and Inspection Service

It’s September, which means the kids are back in school. They will be taught reading, writing and arithmetic, but there’s one lesson they might not be getting in the classroom – proper hand washing. This month, Agriculture Secretary Sonny Perdue signed a proclamation naming September National Food...

Health and Safety

National Preparedness Month (NPM): Preparing for a Possible Weather Emergency

September 08, 2017 Clara Yuvienco, Food Safety Education Staff, Food Safety and Inspection Service

The last severe weeks have shown how devastating natural disaster can be. In Texas and Louisiana, hundreds of thousands of people were left without electricity and billions of dollars of property damage was sustained from Hurricane Harvey. Shortly after, Hurricane Irma became one of the strongest...

Health and Safety

Packed Lunches: Cutting Corners, But Not Food Safety

August 15, 2017 Karen Hunter, Executive Correspondence and Issues Management Staff, Food Safety and Inspection Service

As a working mom of four boys, ages 8 and under, I’m asked on a near-daily basis: “how do you DO it?!” It’s a carefully orchestrated dance: keeping my family fed, healthy, dropped off at school and daycare at the appropriate times, with their respective accompaniments, whether homework, snacks or...

Health and Safety

Don’t Spoil Summer Fun by Forgetting Safety

June 16, 2017 Larry Moore, U.S. Forest Service Office of Communication

The Forest Service has 193 million acres of beautiful national forests and grasslands for all of us to visit and summer is a great time to do get outside and enjoy them. The water is more comfortable for a swim, the weather is warmer, and in most places, the kids are out of school.

Forestry

Food Allergies: Supporting Safety in the School Environment

May 18, 2017 Charlsia Fortner, Food Safety Specialist, Food and Nutrition Service

May is peak time for seasonal allergies, so it’s also a great time to learn more about how food allergies affect children and the critical role schools play in keeping children who suffer from them safe at school. Understanding food allergies and identifying allergic reactions could even help save...

Food and Nutrition Health and Safety

ARS Scientist’s Life-Saving Work Fighting Parasite Earns Samuel J. Heyman Service to America Medal Recognition

May 09, 2017 Dennis O’Brien, Public Affairs Specialist, Agricultural Research Service

By probing the life cycles of parasites, Jitender Dubey’s research during the past 40 years has been instrumental in saving lives, curbing disabilities in newborn infants and greatly reducing the number of horses, cattle and lambs killed each year by infectious diseases. Dubey, a parasitologist with...

Research and Science

Win Super Bowl Viewing Party Host of the Year with our Food Safety Tips

February 03, 2017 Janice López-Muñoz, Food Safety Education Staff, Food Safety and Inspection Service, USDA

It’s coming. The most popular TV event of the year — Super Bowl Sunday!!! That means the four F’s…Fun, Family, Friends and Food. The pressure is on. You don’t want to be the Super Bowl party host that your guests call — or even worse, post to social media — saying they got foodborne illness. If that...

Health and Safety

A Farewell Message from Secretary Tom Vilsack to Employees

January 13, 2017 Agriculture Secretary Tom Vilsack

Today, Agriculture Secretary Tom Vilsack sent the following message to all USDA employees: I want to take this opportunity on my final day at USDA to express my profound gratitude to the people who work at USDA. Every day, nearly 90,000 people leave their families and the comfort of their home to do...

Conservation USDA Results Initiatives Energy Food and Nutrition Health and Safety Forestry Trade Animals Plants Rural Research and Science Technology
Subscribe to Food Safety