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Food Safety


For Safety’s Sake, Handle Plant-Based Meat Alternatives Safely

July 27, 2022 Scott Elliott, USDA Agricultural Research Service

Meat may dominate the grill, but the market for plant-based meat alternatives is growing. That growth is due, in part, to a belief that plant-based products are less susceptible to pathogens like E. coli and Salmonella.

Research and Science

Your Top 10 Food Safety Tips for Summer Grilling

June 30, 2022 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

As you plan your Fourth of July celebration, remember these 10 food safety tips to keep your barbecue free from foodborne illness:

Health and Safety

World Food Safety Day Spotlights Global Health Threat

June 07, 2022 Jesus Garcia, Public Affairs Specialist, Food Safety and Inspection Service, USDA

Imagine a global sickness that spreads faster than HIV and causes nearly as many deaths as malaria.

Health and Safety

Food Safety Belongs on the Grill

May 24, 2022 Kenneth King, Public Affairs Specialist, Food Safety and Inspection Service, USDA

There’s nothing better than gathering around the grill to prepare a good meal. Don’t forget the rules of food safety this grilling season.

Health and Safety

Food Safety is About People

May 03, 2022 Sandra Eskin, USDA Deputy Under Secretary for Food Safety

When the U.S. Department of Agriculture (USDA) announced a new effort to reduce Salmonella in poultry, we led with the numbers. The number of illnesses due to Salmonella has not decreased over the last two decades. Year after year, people have become ill with Salmonella infections at roughly the...

Health and Safety

Make Food Safety the Centerpiece of Your Spring Holiday Feast

April 14, 2022 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Springtime is here, and families across America are eager to gather around the table to commemorate holidays such as Easter, Passover or Eid al-Fitr. Though traditions may differ, these holidays have one thing in common — delicious food! Keep your feast memorable by following these food safety tips.

Health and Safety

Enjoy Your Super Bowl Snacks with a Side of Food Safety

February 08, 2022 Jesus Garcia, Public Affairs Specialist, FSIS-USDA

While millions watch NFL players battle it out in the Super Bowl, the real MVPs on Sunday will be chicken wings—more than 1 billion will be consumed before, during and after the game! Whether you bake, roast, fry or order in your chicken wings, don’t forget the four food safety steps that night.

Health and Safety

Leftovers: Let’s Keep the Best Part of Thanksgiving Safe

November 19, 2021 Jesus Garcia, Public Affairs Specialist, USDA-FSIS

The year’s biggest meal will be over soon, but delicious Thanksgiving leftovers will sustain you from Black Friday to Cyber Monday. Keep your favorite leftovers safe by following these food safety steps:

Health and Safety

Let’s Talk Turkey: Tips for a Safe Thanksgiving

November 17, 2021 Jesus Garcia, Public Affairs Specialist, USDA-FSIS

Thanksgiving is just days away and for those concerned about preparing this special meal, don’t worry, USDA is here to help. The USDA Meat and Poultry Hotline is available all week and even on Thanksgiving Day to answer your questions. Here are some quick tips:

Health and Safety

Farmers Market Food Safety Tips

October 29, 2021 Chantel Oyi, Nutritionist, USDA Agricultural Marketing Service

Farmers markets not only offer some of the freshest produce and vegetative products you can find, but they also create opportunities to buy locally, and support small farmers, ranchers, and agricultural businesses. As you explore farmers markets in your area, it is important to keep food safety top...

Food and Nutrition Health and Safety
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