Skip to main content
Skip to main content

California


Forest Service Leader and Partners Work to Conserve California Landscapes

July 11, 2014 John Heil, Pacific Southwest Region, U.S. Forest Service

This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories on Twitter at @USDA or using...

Forestry

USDA Joins National Hispanic Medical Association to Discuss Health in Latino Communities

July 09, 2014 Brenda Mutuma, USDA Food and Nutrition Service, Emerson Hunger Fellow

As schools across the country were winding down for the summer, the conversation around school meals standards was heating up. School districts, parents, community members and Congressional representatives have engaged in an important discussion about the role of the new standards in our nation’s...

Food and Nutrition

Conservation as a Source of Innovative Partnerships for All

July 08, 2014 Agriculture Deputy Secretary Krysta Harden

This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories at #RuralPartners. My...

Conservation

Deputy Under Secretary Meets California Producers to Discuss Drought Resilience Measures

July 08, 2014 Ann Mills, Deputy Under Secretary, Natural Resources and Environment

Recently I traveled to California to meet with farmers who are coping with the state’s historic drought. This was my second trip to the Golden State in recent months to see first-hand how USDA’s disaster assistance and conservation programs are helping producers and rural communities, and to...

Conservation

From an Orchard in California to a Table in Canada and Beyond

July 03, 2014 Deborah Robin Croft, USDA FAS Public Affairs

What does a pomegranate need to do to get from an orchard in California to a dining table in Canada? The pomegranate doesn’t have to do anything, but U.S. growers must prepare the ground for their products in more ways than one. It takes knowledge and resources to bring U.S. food and agricultural...

Trade

Workshop Discusses Delving Deeper into the Animal Genome

June 24, 2014 Ann Perry, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. The idea that around 80 percent of human DNA is “junk” DNA with no real purpose never sat well with scientists. So in...

Research and Science

Pollinator Protection: Conservation Helps Rare Butterfly

June 19, 2014 Elisa O'Halloran, Natural Resources Conservation Service

Every year, millions of tourists fly from central Mexico into the United States, first stopping in the deep American South and then continuing northward even into parts of southern Canada. How all of this is done without passports, customs agents or airplanes? This is the annual journey made by...

Conservation

Final Yearly Snowpack Forecast Divides West into a Wet North and Dry South

June 18, 2014 Spencer Miller, Natural Resources Conservation Service

Every winter Westerners look to the mountains and may not realize they’re peering into the future. More snow cap means more water come spring and summer. Many lives and livelihoods depend on nature’s uneven hand. Thanks to USDA’s National Water and Climate Center, what used to be speculation is now...

Conservation

New Web-Based Tool Helps Land Managers Plan for Forests' Future

June 17, 2014 Stephanie Worley Firley, Eastern Forest Environmental Threat Assessment Center, U.S. Forest Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. From South Carolina’s coastal plain to the North Carolina mountains to the tropics of Puerto Rico to the southern Sierra...

Forestry Research and Science

Turning Up the Heat in Battle Against Chili Pepper Root Rot

June 17, 2014 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Good news for those who crave culinary heat. From the chili pepper aficionados who “eat fire” to those who prefer more...

Research and Science
Subscribe to California