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Creating Opportunities for Georgia's Produce Industry

November 05, 2015 Ed Avalos, USDA Under Secretary for Marketing and Regulatory Programs

A solid vision combined with an innovative approach to reach new markets can yield success in the ag industry. During a recent trip to Atlanta, Ga., I got a chance to talk to state and industry leaders who are using both to solidify the future of their respective organizations. I joined a team of...

Food and Nutrition

Puerto Rico Colabora con USDA para Fortalecer los Sistemas de Alimentos Locales

November 03, 2015 Ken Keck, AMS Local Food Research and Development Division Director

El estado libre asociado de Puerto Rico tiene solamente 100 millas de largo por 35 millas de ancho. La pequeña isla está llena de maravillas naturales, rica en cultura y abundante en agricultura. Aun así pocos se dan cuenta que gran parte de los alimentos consumidos por los residentes y visitantes...

Food and Nutrition Farming

Puerto Rico Works with USDA to Strengthen Local Food Systems

November 03, 2015 Ken Keck, AMS Local Food Research and Development Division Director

The Commonwealth of Puerto Rico is only 100 miles long by 35 miles wide. The small island is full of natural wonders, rich culture and bountiful agriculture. Yet few realize that much of the food eaten by residents and visitors alike comes from other places. Earlier this month, Puerto Rico...

Food and Nutrition Farming

Gardens Bring Learning to Life in North Dakota Tribal Community

November 03, 2015 Max Finberg, USDA StrikeForce Coordinator

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. What we teach our children about food can shape how they eat, learn, grow and live. While...

Initiatives Conservation

Closing the Gap on Food Safety

October 29, 2015 Ed Avalos, USDA Under Secretary for Marketing and Regulatory Programs

From small, family farms to large food production companies, food safety is a top priority for the folks who feed our nation and put food on tables around the globe. Participating in programs like USDA’s Good Agricultural Practices (GAP), is one way that farmers and producers of all sizes can...

USDA Results Health and Safety

Collaboration and Innovation are Keys to Organic Success

October 28, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

For years, the organic industry has experienced enormous growth, defying expectations and creating exciting opportunities for producers and entrepreneurs around the world. 2014 was another record year for the organic community, with 19,474 certified organic operations in the United States and nearly...

Conservation Trade

USDA Foods: From American Farms to American Tables

October 27, 2015 Rex A. Barnes, Agricultural Marketing Service Associate Administrator

USDA has programs and services that bring the bounty of American agriculture to people and communities across the country. One of the most impactful ways my agency, the Agricultural Marketing Service (AMS), fulfills its mission is through our USDA Foods purchase programs. Our food purchases begin...

Food and Nutrition Farming

Sound and Sensible Initiative Projects Simplify Organic Certification

October 27, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program

USDA’s National Organic Program is the bedrock regulatory program responsible for developing national standards for organically-produced agricultural products. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards. In addition to protecting the...

Food and Nutrition Farming

GroupGAP Program Brings New Market Opportunities for Farmers

October 22, 2015 Dr. John Fisk, Wallace Center Director

In the spring of 2016, USDA will add the GroupGAP Audit Program to the list of third-party auditing services provided by the Agricultural Marketing Service (AMS). The Good Agricultural Practices (GAPs) Audit Program, performed by the agency’s Specialty Crops Inspection Division, verifies that...

Food and Nutrition

Organic on the World Stage: Expo Milan 2015

October 16, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

Across the country and around the world, more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of USDA certified organic operations, which now number more than 27,800 worldwide, consumers have more choices than ever. My agency, USDA’s...

Conservation Initiatives
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