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Trade Documents at Your Fingertips: Anytime, Anywhere

October 02, 2012 Douglas Bailey, AMS Information Technology Service Deputy Administrator

Over the last three years, USDA’s Agricultural Marketing Service (AMS) has worked with the peanut and dairy industries to create a government-hosted electronic trade document repository. The eTrade Document Exchange (eTDE) System, funded by USDA's Foreign Agricultural Service through the Market...

Trade

Specialty Crop Grants Make a Difference for Farmers and Businesses

October 01, 2012 Charles Parrott, Associate Deputy Administrator, AMS Fruit and Vegetable Program

Earlier today, Secretary Vilsack announced the Specialty Crop Block Grant awards totaling $55 million dollars. These grants will fund over 748 initiatives across the United States and its territories, and help expand opportunities for local and regional farmers. Specialty crops produced in the U.S...

Food and Nutrition Farming

AMS Dairy Program’s Virtual Intern Program Recognized as a “Bright Idea”

September 26, 2012 Dana Coale, Deputy Administrator of AMS Dairy Programs

I am pleased to say that our Dairy Programs’ Virtual Intern Program (VIP) was recently honored by Harvard University’s Ash Center for Democratic Governance and Innovation at the John F. Kennedy School of Government. Our team was among 111 programs honored by the school’s Bright Ideas initiative. The...

Technology

Increasing Opportunities and Expanding Possibilities through the Farmers Market Promotion Program

September 25, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Last Friday, I was honored to announce $9 million in new grants through USDA’s Farmers Market Promotion Program (FMPP). The program targets producers, cooperatives and organizations that market products directly to consumers – just one of the many marketing approaches that make American agriculture...

Food and Nutrition Farming

New Beef Cut List Opens Trade Possibilities for U.S. Producers

September 21, 2012 Dr. Craig Morris, Deputy Administrator, Livestock, Poultry and Seed Program

In a collaborative effort, USDA’s Agricultural Marketing Service, Foreign Agricultural Service and the U.S. Meat Export Federation (USMEF) recently published a revised list of beef cuts. The list now includes U.S. cuts, based on USDA standards, available for export to Chile under the existing Free...

Trade

Celebrating All Things Mushroom During National Mushroom Month

September 20, 2012 Sonia Jimenez, Division Director, Fruit and Vegetable Program Research and Promotion Branch

Whether you eat them for their unique flavor or distinct texture, there are plenty of reasons why you should try mushrooms during National Mushroom Month. One thing is certain – you could spend the entire month of September finding different ways to enjoy mushrooms.

Food and Nutrition

USDA and Memphis Community Working Together in the Cotton Patch

August 31, 2012 Darryl Earnest, Deputy Administrator, AMS Cotton and Tobacco Programs

This summer, the Cotton Division of USDA’s Agricultural Marketing Service (AMS) established a People’s Garden in Memphis, Tenn. The garden, suitably named “the Cotton Patch,” is a collaborative project developed and maintained by USDA employees and residents in the surrounding community. The exotic...

Initiatives

USDA Market News Helps Minneapolis Grain Exchange Launch Apple Juice Contract

August 29, 2012 John T. Okoniewski, Deputy Director Market News Division, AMS Fruit and Vegetable Program

The USDA Market News Division of the Agricultural Marketing Service (AMS) works with various processors, buyers and brokers to track a wide variety of commodities. Since September 2010, USDA Market News has been reporting apple juice concentrate (AJC) prices as part of the National Apple Processing...

USDA Results

Why USDA Employees Donate

August 29, 2012 Allison Rich, Roosevelt Institute Summer Academy Fellow, USDA Center for Faith-Based and Neighborhood Partnerships

At over 1,600 field offices across the country, USDA employees are playing their part to help reach our 2012 Feds Feed Families goal of 1.8 million pounds of food. Feds Feeds Families seeks to help local food banks and pantries provide for their communities over the summer months—a time of year...

Food and Nutrition

Local and Regional Food: Farmers Markets and Beyond

August 10, 2012 Arthur Neal, AMS Deputy Administrator, Transportation and Marketing Program

This week we’ve celebrated farmers markets as a vibrant segment of U.S. agriculture that offers a unique and personal way to connect producers and consumers. We highlighted decades of farmers market participation, updated the status of farmers markets across the U.S., offered an example of...

Food and Nutrition Farming
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