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AMS’ Wholesale Market Design Architectural Services Help USDA Provide Full Service to Agricultural Marketers

April 04, 2018 Arthur Neal, Deputy Administrator, Transportation and Marketing Program

When the U.S. Department of Agriculture says it’s here to help with all aspects of agriculture, it includes no-cost architectural services for stakeholders across the country. These services consist of initial design and plan evaluation for the construction or remodeling of wholesale markets...

Food and Nutrition

USDA Brings Better Data to Market

April 03, 2018 Michael Lynch, Director, AMS Livestock, Poultry, and Grain Market News

Whether you’re a cattle producer, a pork processor, or a lamb feeder, reliable and timely market information is key to navigating the agricultural marketplace. Producers and businesses across America look to USDA Market News, part of USDA’s Agricultural Marketing Service (AMS), as the source for...

Farming Technology

Recognizing Vietnam War Veterans—It’s Been Coming for Some Time

March 29, 2018 I. J. Perez, Senior Public Affairs Specialist, Agricultural Marketing Service

A tune John Fogarty wrote in 1971 echoes among veterans who spent time in Vietnam, Laos, and Cambodia. Lyrics reference a calm before a storm that’s “been comin’ for some time.” For many the turbulence continued long after departing Southeast Asia. Public sentiment roiled in a backlash of anti-war...

Initiatives

USDA Foods Partnerships Celebrate American Agriculture

March 20, 2018 Laura Castro, Director, Food Distribution Division, Food and Nutrition Service and David Tuckwiller, Associate Deputy Administrator for Commodity Procurement Programs, Agricultural Marketing Service

What do apples, beef and cheese have in common? These ABCs are all favorites with children and they are all a part of the USDA Foods program thanks to collaborative partnerships between the United States Department of Agriculture (USDA) and American farmers and businesses.

Food and Nutrition

Grow Your Business, Apply to Sell Local Goods at the USDA Farmers Market

January 23, 2018 Kayla Johnson, USDA, Agricultural Marketing Service

For small food businesses – like Cowbell Kitchen – selling at farmers markets offers opportunities to expand menu offerings and grow their customer base. Cowbell Kitchen founder Cheryl Strasser started in 2012 as a two-person team selling biscuit sandwiches out of a 5x8-food trailer. After selling...

Food and Nutrition

Skills Sown in Military Service Grow at USDA

November 09, 2017 Ken Melton, Staff Sgt., USMC, (Ret.), Public Affairs Specialist, USDA’s Agricultural Marketing Service

A rising sun chases away the darkness across the landscape while the hard working men and women start another day to accomplish the tasks that keep America strong. Whether on the battlefield or in the corn field, these dedicated individuals approach life and work in similar ways. That’s why USDA is...

Farming

New Infographic Spreads the Word about Butter Grading

November 01, 2017 William Francis, AMS, Acting Director, Dairy Grading and Standardization

It’s the time of year when many of us start thinking about holiday baking and cooking. Whether it’s roasting a turkey with all the trimmings for Thanksgiving dinner or batches of cookies and other baked goods to share with loved ones, butter is often a key ingredient in our favorite recipes.

Food and Nutrition

USDA Helping Growers Build Success with New Technology

October 05, 2017 Dr. Ruihong Guo, Agricultural Marketing Service Science and Technology Program Deputy Administrator

Everyone loves that burst of flavor you get when you eat a fresh fruit or vegetable. But we often don’t think about all the research, propagating, and growing by plant breeders that happens prior to giving us that great food experience. Plant breeders work hard to develop new varieties, which are...

Technology

Cracking the Peanut Allergy - USDA Program Provides Doctors a Way to Help Children

September 27, 2017 Carl Purvis, Agricultural Marketing Service

Doctors and scientists have discovered a way to reduce the chances of children developing a common and sometimes deadly allergy. Recent studies have found that peanut allergies can be prevented in a high percentage of cases by introducing children to peanut-containing foods while they are still...

Research and Science

Check the Label and Bring it to the Table – USDA Grade Labels Explained

June 29, 2017 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

Summer heat, sizzling grills, and a night sky filled with fireworks - here comes Fourth of July! I really love this time of year. It’s another opportunity to grill up a feast to share with my family and friends. It is also a great time to share my knowledge about the USDA grade shields!

Food and Nutrition
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