FSIS

This Fourth of July, join the revolution against foodborne illness. Summer’s rising temperatures make picnics a playground for bacteria as families prepare, cook, and eat food outside. Here are some tips to keep you safe:

Life is getting back to normal with more people being vaccinated and meeting friends at restaurants. Bringing home leftovers for lunch or dinner the next day is becoming ordinary again. Don’t invite bacteria to your next meal. Here are some food safety tips so you can enjoy your restaurant leftovers...

No matter the language, World Food Safety Day aims to inspire action across the globe to prevent, detect, and manage foodborne risks.

Families will once again commemorate Memorial Day with COVID-19 in mind. Keep your celebrations safe with CDC guidelines we’ve become accustomed to this past year.

Long days, hot temperatures and family gatherings will soon return to America’s backyards. Also returning are traditions, like roasting a whole pig. Roasting a pig requires a lot of planning before, during and after the meal to ensure food safety. Over the past few years, there have been foodborne...

We’ve seen the power a hurricane can carry, and the devastation it leaves behind. Prolonged power outages and flood damage are two of the biggest risks to your food. Fortunately, a plan can help keep you and your family safe from foodborne illness.

The United States Department of Agriculture (USDA) has reached the milestone of administering one million COVID-19 vaccines throughout the country. This occasion comes on the heels of the Biden-Harris Administration’s announcement that nearly 150 million people in the United States have been...

Every coach has a winning game plan. What’s your plan for your Super Bowl eats? Strategizing now can help prevent foodborne illness in your household and reduce food waste later.

Thanksgiving is one week away – the pressure is on! Cooking this special meal does not have to be intimidating. With a few food safety reminders, you can ensure that you will be able to enjoy your Thanksgiving meal while remaining grateful and healthy.

Thanksgiving Day is just two weeks away, and it’s time to get ready. Here are answers to important food safety questions so you can cook your turkey safely.